Zobrazeno 1 - 10
of 25
pro vyhledávání: '"Markku Kontturi"'
Autor:
Pirjo Peltonen-Sainio, Markku Kontturi, Antti Laine, Markku Niskanen, Timo Hurme, Lauri Jauhiainen
Publikováno v:
Agricultural and Food Science, Vol 26, Iss 3 (2017)
The cereal often dominates the grain legume in intercrops, especially when sown in larger amounts. This study assessed yield formation of pea (Pisum sativum L.) and oat (Avena sativa L.) in an intercropping system in high-latitude conditions. Three p
Externí odkaz:
https://doaj.org/article/5856e65ae22b4eb091ce6c3decfb7264
Publikováno v:
Agricultural and Food Science, Vol 5, Iss 4 (1996)
The release of CO2 from the snow surface in winter and the soil surface in summer was directly or indirectly measured in three different soil types (peat, sand and clay) in agricultural ecosystems in Finland. The closed chamber (CC) method was used f
Externí odkaz:
https://doaj.org/article/18e3261848a046e89afa027b8a5db8d6
Publikováno v:
Agricultural and Food Science, Vol 4, Iss 4 (1995)
The study was conducted to investigate the effect and benefit of applying plant growth regulators (PGR) to two easily lodging barley cultivars, Arra and Kilta, which were commonly used for fodder production all over Finland. Field trials were conduct
Externí odkaz:
https://doaj.org/article/a209a9fea0bf4fd6bb81119d0ea23e11
Autor:
Niklas von Weymarn, Katri Pahkala, Anne Kallioinen, Jaana Uusitalo, Markku Kontturi, Liisa Viikari, Matti Siika-aho
Publikováno v:
Kallioinen, A, Uusitalo, J, Pahkala, K, Kontturi, M, Viikari, L, von Weymarn, N & Siika-aho, M 2012, ' Reed canary grass as a feedstock for 2nd generation bioethanol production ', Bioresource Technology, vol. 123, pp. 669-672 . https://doi.org/10.1016/j.biortech.2012.07.023
The enzymatic hydrolysis and fermentation of reed canary grass, harvested in the spring or autumn, and barley straw were studied. Steam pretreated materials were efficiently hydrolysed by commercial enzymes with a dosage of 10–20 FPU/g d.m. Reed ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c9104f44d43483a68e1e6699544449d8
https://doi.org/10.1016/j.biortech.2012.07.023
https://doi.org/10.1016/j.biortech.2012.07.023
Pea–oat intercrops to sustain lodging resistance and yield formation in northern European conditions
Autor:
Timo Hurme, Markku Niskanen, Pirjo Peltonen-Sainio, Mika Hyövelä, Antti Laine, Markku Kontturi
Publikováno v:
Acta Agriculturae Scandinavica, Section B - Soil & Plant Science. 61:612-621
Locally produced crop protein is urgently needed in Europe. Pea is a good protein source and is well adapted to northern conditions. Pea can fix nitrogen that the following crop in rotation can benefit from. In cereal-dominated cropping systems pea i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ebb46d21fe5ef13e61115a87b1ce412d
https://doi.org/10.1080/09064710.2010.536780
https://doi.org/10.1080/09064710.2010.536780
Publikováno v:
Agricultural and Food Science
Scopus-Elsevier
Agricultural and Food Science, Vol 18, Iss 3-4 (2008)
Scopus-Elsevier
Agricultural and Food Science, Vol 18, Iss 3-4 (2008)
Current (19972006) and future (2050) global field biomass bioenergy potential was estimated based on FAO (2009) production statistics and estimations of climate change impacts on agriculture according to emission scenario B1 of IPCC. The annual ene
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::07f1e794b34819206d4dc9d8cfba8ca6
https://journal.fi/afs/article/view/5950
https://journal.fi/afs/article/view/5950
Publikováno v:
Suomen Maataloustieteellisen Seuran Tiedote
MTT:n Terveyttä tattarista -hankkeen yhtenä tavoitteena oli etsiä uusia, Suomeen paremmin soveltuvia lajikkeita. Suurempien satotoiveiden lisäksi tavoitteena oli selvittää, kuinka paljon lajikkeet sisältävät liukoisia sokereita ja niihin kuu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8c5f78bdfb593e796d102f0351e4c459
https://doi.org/10.33354/smst.76924
https://doi.org/10.33354/smst.76924
Autor:
Katri Pahkala, Markku Kontturi
Publikováno v:
Suomen Maataloustieteellisen Seuran Tiedote
Nykyisin Suomessa viljeltyä ruokohelpeä käytetään teollisesti lähinnä sähkön ja lämmön tuottamiseksi. Tällöin biomassan korjuu ajoitetaan huhti-toukokuulle. Ohra pyritään puimaan rehu- ja elintarvikelaadun kannalta parhaaseen ajankohta
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ab1822675084eb1267a2f6ceeaec2a44
https://journal.fi/smst/article/view/75872
https://journal.fi/smst/article/view/75872
Publikováno v:
Suomen Maataloustieteellisen Seuran Tiedote
Tattarin (Fagopyrum esculentum) viljelyä varjostavat satovaihtelut, joiden oletetaan johtuvan ainakin osaksi kukkien epätäydellisestä pölyttymisestä. Ristipölytteisenä kasvina siitepölyn kulkeutumiseksi emikukkaan tarvitaankin lukuisia yhtee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::82524d61219ff44de8718da8733fcee7
https://doi.org/10.33354/smst.76922
https://doi.org/10.33354/smst.76922
Publikováno v:
Agronomy Journal. 98:206-211
Availability of P reserves for seedling growth in germinating oat (Avena saliva L.) grain is likely to be reduced in comparison with that in other temperate cereals. Environmental concerns have resulted in reduced P and N fertilizer application, whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5b1751798bf7db9a5b2329c50571ccc5
https://doi.org/10.2134/agronj2005.0141
https://doi.org/10.2134/agronj2005.0141