Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Markhus MW"'
Autor:
G Bjørkevoll SM; Innlandet Hospital Trust, Lillehammer, Norway; Centre for International Health, University of Bergen, Norway. Electronic address: sombjo@sykehuset-innlandet.no., Konijnenberg C; Innlandet Hospital Trust, Lillehammer, Norway; Department of Psychology, Inland Norway University of Applied Sciences, Lillehammer, Norway., Kvestad I; Innlandet Hospital Trust, Lillehammer, Norway; Regional Centre for child and Youth Mental Health and Child Welfare, NORCE, Bergen, Norway., McCann A; Bevital AS, Bergen, Norway., Ueland PM; Bevital AS, Bergen, Norway., Næss Sleire S; Institute of Marine Research (IMR), Bergen, Norway., Dahl L; Institute of Marine Research (IMR), Bergen, Norway., Kjellevold M; Institute of Marine Research (IMR), Bergen, Norway., Strand TA; Innlandet Hospital Trust, Lillehammer, Norway; Centre for International Health, University of Bergen, Norway., Markhus MW; Institute of Marine Research (IMR), Bergen, Norway.
Publikováno v:
The Journal of nutrition [J Nutr] 2023 Dec; Vol. 153 (12), pp. 3543-3554. Date of Electronic Publication: 2023 Oct 18.
Autor:
Sleire SN; Department of Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway., Markhus MW; Department of Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway. Electronic address: maria.wik.markhus@hi.no.
Publikováno v:
The American journal of clinical nutrition [Am J Clin Nutr] 2023 Jun; Vol. 117 (6), pp. 1055-1056. Date of Electronic Publication: 2023 May 04.
Autor:
Carlsen MH; Department of Nutrition, University of Oslo, Oslo, Norway., Kielland E; Division of Chemical Food Safety, Norwegian Food Safety Authority, Oslo, Norway., Markhus MW; Department of Seafood and Nutrition, Institute of Marine Research (IMR), Bergen, Norway., Dahl L; Department of Seafood and Nutrition, Institute of Marine Research (IMR), Bergen, Norway.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2023 May 08; Vol. 67. Date of Electronic Publication: 2023 May 08 (Print Publication: 2023).
Autor:
Næss S; Seafood, Nutrition and Environmental State, Institute of Marine Research (IMR), Bergen, Norway.; Centre for International Health, Department of Global Public Health and Primary Care, University of Bergen, Norway., Aakre I; Seafood, Nutrition and Environmental State, Institute of Marine Research (IMR), Bergen, Norway., Strand TA; Centre for International Health, Department of Global Public Health and Primary Care, University of Bergen, Norway.; Department of Research, Innlandet Hospital Trust, Lillehammer, Norway., Dahl L; Seafood, Nutrition and Environmental State, Institute of Marine Research (IMR), Bergen, Norway., Kjellevold M; Seafood, Nutrition and Environmental State, Institute of Marine Research (IMR), Bergen, Norway., Stokland AM; Department of Endocrinology, Stavanger University Hospital, Stavanger, Norway., Nedrebø BG; Department of Internal Medicine, Haugesund Hospital, Haugesund, Norway.; Department of Clinical Science, University of Bergen, Bergen, Norway., Markhus MW; Seafood, Nutrition and Environmental State, Institute of Marine Research (IMR), Bergen, Norway.
Publikováno v:
The British journal of nutrition [Br J Nutr] 2023 Mar 14; Vol. 129 (5), pp. 854-863. Date of Electronic Publication: 2022 May 10.
Autor:
Næss S; Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway.; Centre for International Health, Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway., Markhus MW; Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway., Strand TA; Centre for International Health, Department of Global Public Health and Primary Care, University of Bergen, Bergen, Norway.; Department of Research, Innlandet Hospital Trust, Lillehammer, Norway., Kjellevold M; Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway., Dahl L; Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway., Stokland AM; Department of Endocrinology, Stavanger University Hospital, Stavanger, Norway., Nedrebø BG; Department of Internal Medicine, Haugesund Hospital, Haugesund, Norway.; Department of Clinical Science, University of Bergen, Bergen, Norway., Aakre I; Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway.
Publikováno v:
The Journal of nutrition [J Nutr] 2021 Oct 01; Vol. 151 (10), pp. 3187-3196.
Autor:
Solvik BS; Innlandet Hospital Trust, Lillehammer, Norway.; Centre for International Health, University of Bergen, Bergen, Norway., Øyen J; Institute of Marine Research, Bergen, Norway., Kvestad I; Regional Center for Child and Youth Mental Health and Child Welfare, NORCE Norwegian Research Centre, Bergen, Norway., Markhus MW; Institute of Marine Research, Bergen, Norway., Ueland PM; Bevital AS, Bergen, Norway., McCann A; Bevital AS, Bergen, Norway., Strand TA; Innlandet Hospital Trust, Lillehammer, Norway.; Centre for International Health, University of Bergen, Bergen, Norway.
Publikováno v:
The Journal of nutrition [J Nutr] 2021 Aug 07; Vol. 151 (8), pp. 2134-2141.
Autor:
Kvestad I; Regional Center for Child and Youth Mental Health and Child Welfare, NORCE Norwegian Research Centre, Bergen, Norway., Hysing M; Department of Psychosocial Science, Faculty of Psychology, University of Bergen, Bergen, Norway., Kjellevold M; Department of Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway., Næss S; Department of Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway., Dahl L; Department of Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway., Markhus MW; Department of Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway.
Publikováno v:
The Journal of nutrition [J Nutr] 2021 Jul 01; Vol. 151 (7), pp. 1879-1885.
Autor:
Aakre I; Department of Seafood and Nutrition, Institute of Marine Research, NO-5817 Bergen, Norway., Solli DD; Department of Seafood and Nutrition, Institute of Marine Research, NO-5817 Bergen, Norway.; Department of Clinical Science, Faculty of Medicine, University of Bergen, Bergen, Norway., Markhus MW; Department of Seafood and Nutrition, Institute of Marine Research, NO-5817 Bergen, Norway., Mæhre HK; Nofima, Norwegian Institute of Food, Fisheries and Aquaculture Research, Ås, Norway., Dahl L; Department of Seafood and Nutrition, Institute of Marine Research, NO-5817 Bergen, Norway., Henjum S; Department of Nursing and Health Promotion, Oslo Metropolitan University (OsloMet), Oslo, Norway., Alexander J; Division of Infection Control, Environment and Health, Norwegian Institute of Public Health, Oslo, Norway., Korneliussen PA; Department of Seafood and Nutrition, Institute of Marine Research, NO-5817 Bergen, Norway., Madsen L; Department of Seafood and Nutrition, Institute of Marine Research, NO-5817 Bergen, Norway.; Department of Biology, University of Copenhagen, Copenhagen Ø, Denmark., Kjellevold M; Department of Seafood and Nutrition, Institute of Marine Research, NO-5817 Bergen, Norway.
Publikováno v:
Food & nutrition research [Food Nutr Res] 2021 Mar 30; Vol. 65. Date of Electronic Publication: 2021 Mar 30 (Print Publication: 2021).
Autor:
Janowska-Miasik E; Institute of Marine Research, P.O. Box 1870, NO-5817, Bergen, Nordnes, Norway., Waśkiewicz A; Department of Epidemiology, Cardiovascular Disease Prevention and Health Promotion, National Institute of Cardiology, Alpejska 42, 04-628, Warsaw, Poland., Witkowska AM; Department of Food Biotechnology, Faculty of Health Sciences, Medical University of Bialystok, Szpitalna 37, 15-295, Bialystok, Poland., Drygas W; Department of Epidemiology, Cardiovascular Disease Prevention and Health Promotion, National Institute of Cardiology, Alpejska 42, 04-628, Warsaw, Poland.; Department of Social and Preventive Medicine, Faculty of Health Sciences, Medical University of Lodz, Hallera 1, 90-001, Lodz, Poland., Markhus MW; Institute of Marine Research, P.O. Box 1870, NO-5817, Bergen, Nordnes, Norway., Zujko ME; Department of Food Biotechnology, Faculty of Health Sciences, Medical University of Bialystok, Szpitalna 37, 15-295, Bialystok, Poland., Kjellevold M; Institute of Marine Research, P.O. Box 1870, NO-5817, Bergen, Nordnes, Norway. marian.kjellevold@hi.no.
Publikováno v:
BMC public health [BMC Public Health] 2021 Feb 09; Vol. 21 (1), pp. 319. Date of Electronic Publication: 2021 Feb 09.
Autor:
Markhus MW; Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway., Hysing M; Regional Centre for Child and Youth Mental Health and Child Welfare, NORCE Norwegian Research Centre, Bergen, Norway.; Department of Psychosocial Science, Faculty of Psychology, University of Bergen, Bergen, Norway., Midtbø LK; Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway., Nerhus I; Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway., Næss S; Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway., Aakre I; Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway., Kvestad I; Regional Centre for Child and Youth Mental Health and Child Welfare, NORCE Norwegian Research Centre, Bergen, Norway., Dahl L; Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway., Kjellevold M; Seafood, Nutrition and Environmental State, Institute of Marine Research, Bergen, Norway.
Publikováno v:
Thyroid : official journal of the American Thyroid Association [Thyroid] 2021 Feb; Vol. 31 (2), pp. 288-298. Date of Electronic Publication: 2020 Sep 08.