Zobrazeno 1 - 10 of 11 pro vyhledávání: '"Mark Wirtz"'
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Akademický článek
Cholestasis Linked to Bodybuilding Supplements: Exploring the Risks of Contamination
Autor: Mark Matusak, Jihad Aljabban, Mark Wirtz, Rashmi Agni, Erin Spengler
Publikováno v: Case Reports in Hepatology, Vol 2024 (2024)
Drug-induced liver injury resulting from herbal and dietary supplement use is increasingly common and underrecognized. We report a case of a 34-year-old male recreational bodybuilder who presented with muscle cramping, fatigue, and diffuse itching in
Externí odkaz: https://doaj.org/article/288490a39fe54091bafbbaec09f74e24
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3
Iodine in food- and dietary supplement–composition databases
Autor: Kristine Y. Patterson, Johanna T. Dwyer, Christine A. Swanson, Karen W. Andrews, Judith Spungen, Pamela R. Pehrsson, Mark Wirtz
Publikováno v: The American Journal of Clinical Nutrition. 104:868S-876S
The US Food and Drug Administration (FDA) and the Nutrient Data Laboratory (NDL) of the USDA Agricultural Research Service have worked independently on determining the iodine content of foods and dietary supplements and are now harmonizing their effo
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::0cff22cf6d235d88675b14f6968294d6
https://doi.org/10.3945/ajcn.115.110064
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4
Variation in the iodine concentrations of foods: considerations for dietary assessment
Autor: Pamela R. Pehrsson, Suzanne P. Murphy, Mark Wirtz, Alicia L. Carriquiry, WenYen Juan, Johanna T. Dwyer, Judith Spungen
Publikováno v: The American Journal of Clinical Nutrition. 104:877S-887S
Background: Food-composition tables typically give measured nutrient concentrations in foods as a single summary value, often the mean, without providing information as to the shape of the distribution. Objective: Our objective was to explore how the
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::bfbfdf0b57438ed1acf8e15d15d25275
https://doi.org/10.3945/ajcn.115.110353
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5
Evaluation of U.S. Total Diet Study Data on Selenium
Autor: Stephanie Briguglio, P. Isaac Rabbani, Dana Hoffman-Pennesi, Mark Wirtz, Judith Spungen
Publikováno v: Procedia Food Science. 4:79-85
The potential usefulness of FDA's U.S. Total Diet Study (TDS) selenium (Se) data to the nutrition community was evaluatedas part of the TDS modernization program. TDS Se data collected from 2003 – 2010 was evaluated by comparing these data to Se co
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::544536712812acc18e82fe240335dc69
https://doi.org/10.1016/j.profoo.2015.06.012
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6
U.S. Food and Drug Administration’s Total Diet Study: How improved analytical methods affect monitoring data
Autor: Dana Hoffman-Pennesi, Terry Councell, Stephanie Kenez, Alexandra Gavelek, Judith Spungen, Edward Nyambok, Mark Wirtz
Publikováno v: Journal of Food Composition and Analysis. 83:103301
In 2014, the U.S. Food and Drug Administration’s (FDA) Total Diet Study (TDS) began updating the digestion/extraction and the determinative methods for nutrient and toxic elements. The analytical methods for iodine, manganese, and selenium were all
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::cd218b0e455820b82b3a9af73afad93a
https://doi.org/10.1016/j.jfca.2019.103301
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7
Update on dietary intake of perchlorate and iodine from U.S. food and drug administration's total diet study: 2008-2012
Autor: Margaret Gamalo-Siebers, Régis Pouillot, Mark Wirtz, Eileen Abt, Judith Spungen
Publikováno v: Journal of exposure scienceenvironmental epidemiology. 28(1)
The U.S. Food and Drug Administration’s (FDA) Total Diet Study (TDS) monitors the US food supply for pesticide residues, industrial chemicals, radionuclides, nutrients, and toxic elements. Perchlorate and iodine intakes based on concentrations in T
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c6cd4e408ac6fa23a36de729e23c0876
https://pubmed.ncbi.nlm.nih.gov/28000685
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8
Clinical Inquiry: Which interventions can increase breastfeeding duration?
Autor: Timothy, Mott, Mark, Wirtz, Joan, Nashelsky
Publikováno v: The Journal of family practice. 64(9)
Breastfeeding support, beyond standard care, from lay people or professionals increases both short- and long-term breastfeeding duration.
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::9febcac61ebbc01f4fba8ec2d52c19ee
https://pubmed.ncbi.nlm.nih.gov/26546960
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