Zobrazeno 1 - 10
of 291
pro vyhledávání: '"Mark Tester"'
Synthetic data at scale: a development model to efficiently leverage machine learning in agriculture
Autor:
Jonathan Klein, Rebekah Waller, Sören Pirk, Wojtek Pałubicki, Mark Tester, Dominik L. Michels
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The rise of artificial intelligence (AI) and in particular modern machine learning (ML) algorithms during the last decade has been met with great interest in the agricultural industry. While undisputedly powerful, their main drawback remains the need
Externí odkaz:
https://doaj.org/article/010dc692ab344e669ef051dcda21008f
Autor:
Peter J. Maughan, David E. Jarvis, Eulogio de la Cruz-Torres, Kate E. Jaggi, Heather C. Warner, Ashley K. Marcheschi, H. Daniel Bertero, Luz Gomez-Pando, Francisco Fuentes, Mayela E. Mayta-Anco, Ramiro Curti, Elodie Rey, Mark Tester, Eric N. Jellen
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-13 (2024)
Abstract Pitseed goosefoot (Chenopodium berlandieri) is a free-living North American member of an allotetraploid complex that includes the Andean pseudocereal quinoa (C. quinoa). Like quinoa, pitseed goosefoot was domesticated, possibly independently
Externí odkaz:
https://doaj.org/article/5a29f2b7e3ee49ecb353818754b71a60
Autor:
Octavio R. Salazar, Ke Chen, Vanessa J. Melino, Muppala P. Reddy, Eva Hřibová, Jana Čížková, Denisa Beránková, Juan Pablo Arciniegas Vega, Lina María Cáceres Leal, Manuel Aranda, Lukasz Jaremko, Mariusz Jaremko, Nina V. Fedoroff, Mark Tester, Sandra M. Schmöckel
Publikováno v:
Nature Communications, Vol 15, Iss 1, Pp 1-21 (2024)
Abstract The identification of genes involved in salinity tolerance has primarily focused on model plants and crops. However, plants naturally adapted to highly saline environments offer valuable insights into tolerance to extreme salinity. Salicorni
Externí odkaz:
https://doaj.org/article/46a654a11a1a42fbbaa9d70c96a52a71
Autor:
Elodie Rey, Peter J. Maughan, Florian Maumus, Daniel Lewis, Leanne Wilson, Juliana Fuller, Sandra M. Schmöckel, Eric N. Jellen, Mark Tester, David E. Jarvis
Publikováno v:
Communications Biology, Vol 6, Iss 1, Pp 1-14 (2023)
Abstract Quinoa (Chenopodium quinoa Willd.) is an allotetraploid seed crop with the potential to help address global food security concerns. Genomes have been assembled for four accessions of quinoa; however, all assemblies are fragmented and do not
Externí odkaz:
https://doaj.org/article/1d073d9a79cd4e55bee9ea5b6dae6f58
Autor:
Thabit Alqardaeai, Abdulaziz Alharbi, Mekhled Alenazi, Abdulrasoul Alomran, Ahmed Elfeky, Mohamed Osman, Abdullah Obadi, Abdulhakim Aldubai, Nathaly Rodriguez Ortiz, Vanessa Melino, Mark Tester, Yveline Pailles
Publikováno v:
Agronomy, Vol 14, Iss 7, p 1526 (2024)
Grafting high-yielding tomato varieties onto stress-tolerant rootstocks can mitigate the adverse effects of saline water irrigation on plant tomato productivity in arid regions like Saudi Arabia. This study investigates the efficacy of grafting tomat
Externí odkaz:
https://doaj.org/article/f2f584ee18cd4ec7a96f3f7a828d78af
Publikováno v:
HortScience, Vol 59, Iss 1 (2023)
Grafting can be a useful technology to improve productivity of vegetable crops, including tomato, particularly under the serious challenges of climate change for agricultural systems. This study aimed to evaluate the impact of some local tomato inter
Externí odkaz:
https://doaj.org/article/af8711d949474aa2b6bd7290702b95c5
Autor:
Nouf Owdah Alshareef, Sophie L. Otterbach, Annapurna Devi Allu, Yong H. Woo, Tobias de Werk, Iman Kamranfar, Bernd Mueller-Roeber, Mark Tester, Salma Balazadeh, Sandra M. Schmöckel
Publikováno v:
Scientific Reports, Vol 12, Iss 1, Pp 1-15 (2022)
Abstract Pre-exposing (priming) plants to mild, non-lethal elevated temperature improves their tolerance to a later higher-temperature stress (triggering stimulus), which is of great ecological importance. ‘Thermomemory’ is maintaining this toler
Externí odkaz:
https://doaj.org/article/4330de800aa74437a366513d8068046a
Autor:
Iman Tabatabaei, Saleh Alseekh, Mohammad Shahid, Ewa Leniak, Mateusz Wagner, Henda Mahmoudi, Sumitha Thushar, Alisdair R. Fernie, Kevin M. Murphy, Sandra M. Schmöckel, Mark Tester, Bernd Mueller-Roeber, Aleksandra Skirycz, Salma Balazadeh
Publikováno v:
Scientific Data, Vol 9, Iss 1, Pp 1-7 (2022)
Measurement(s) metabolites Technology Type(s) LC-MS mass spectrometry
Externí odkaz:
https://doaj.org/article/06852a0592df4266801f3546315b1788
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Globally, wheat is the major source of staple food, protein, and basic calories for most of the human population. Strategies must be adopted for sustainable wheat crop production to fill the ever-increasing food demand. Salinity is one of the major a
Externí odkaz:
https://doaj.org/article/3d41e67556ee4bcb9cb68f2e89a40daf
Autor:
Evan B. Craine, Alathea Davies, Daniel Packer, Nathan D. Miller, Sandra M. Schmöckel, Edgar P. Spalding, Mark Tester, Kevin M. Murphy
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Quinoa (Chenopodium quinoa Willd.), a pseudocereal with high protein quality originating from the Andean region of South America, has broad genetic variation and adaptability to diverse agroecological conditions, contributing to the potential to serv
Externí odkaz:
https://doaj.org/article/905a692d20a746b5a186809f5bcee156