Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mark T. Toryila"'
Autor:
Bashir Kaka, Opeyemi A. Idowu, Henrietta O. Fawole, Ade F. Adeniyi, Omoyemi O. Ogwumike, Mark T. Toryila
Publikováno v:
Safety and Health at Work, Vol 7, Iss 3, Pp 218-224 (2016)
Background: Butchering is often associated with high rates of work-related musculoskeletal disorders (WRMSDs). However, published work on the prevalence of WRMSDs among butchers in Nigeria is scarce. This is important because meat processing practice
Externí odkaz:
https://doaj.org/article/a24e11080d03452583b95ec0cd913d0c
Autor:
Henrietta O. Fawole, Ade F Adeniyi, Opeyemi Ayodiipo Idowu, Bashir Kaka, Mark T. Toryila, Omoyemi O. Ogwumike
Publikováno v:
Safety and Health at Work, Vol 7, Iss 3, Pp 218-224 (2016)
Safety and Health at Work
Safety and Health at Work
Background Butchering is often associated with high rates of work-related musculoskeletal disorders (WRMSDs). However, published work on the prevalence of WRMSDs among butchers in Nigeria is scarce. This is important because meat processing practices
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::43fe91df315b192cb9d2dfd11ed7040e
http://www.sciencedirect.com/science/article/pii/S2093791116000020
http://www.sciencedirect.com/science/article/pii/S2093791116000020