Zobrazeno 1 - 10
of 98
pro vyhledávání: '"Mark T. Morgan"'
Publikováno v:
Sensors, Vol 9, Iss 7, Pp 5810-5824 (2009)
Salmonella enterica is a major food-borne pathogen of world-wide concern. Sensitive and rapid detection methods to assess product safety before retail distribution are highly desirable. Since Salmonella is most commonly associated with poultry produc
Externí odkaz:
https://doaj.org/article/0600f15dda9d45769d87d84da0c46ce3
Autor:
Arun K. Bhunia, Tao Geng, Angela Valadez, Aparna Kothapalli, Byoung-Kwon Hahm, Daniel Ess, Mark T. Morgan, Giyoung Kim, Viswaprakash Nanduri
Publikováno v:
Sensors, Vol 6, Iss 8, Pp 808-822 (2006)
Recent outbreaks of food borne illnesses continue to support the need for rapidand sensitive methods for detection of foodborne pathogens. A method for detecting Listeriamonocytogenes in food samples was developed using an automated fiber-optic-based
Externí odkaz:
https://doaj.org/article/9a3cf63ccfc24c2eb23e8399adb6aa31
Autor:
Kimberly L. Jensen, Dayton M. Lambert, Alicia L. Rihn, Elizabeth Eckelkamp, Caitlin S. Zaring, Mark T. Morgan, David W. Hughes
Publikováno v:
Journal of Food Products Marketing. 27:399-416
Publikováno v:
Journal of Food Process Engineering. 45
Publikováno v:
Food research international (Ottawa, Ont.). 154
The solid-state microwave generator is promising to replace magnetron as a power source in domestic ovens for its precise and flexible control over a wide range of operational parameters and its potential to improve heating performance. Shifting freq
Publikováno v:
Journal of Food Science. 84:557-563
Human noroviruses (HNoVs) cause significant gastrointestinal disease outbreaks worldwide. Tulane virus (TV) is a cultivable HNoV surrogate widely used to determine control measures against HNoVs. The objective of this study was to determine the heat
Publikováno v:
Journal of food scienceREFERENCES. 86(9)
Aichi virus (AiV) that results in gastroenteritis worldwide, is spread through contaminated shellfish and water. The resistance/tolerance of AiV to common inactivation processes along with the absence of commercially available vaccines makes it neces
Publikováno v:
Journal of Food Engineering. 314:110763
As a helpful step towards the future development of a solid-state microwave system that can dynamically control microwave source parameters to deliver better heating performance, a complementary-frequency heating strategy has been developed and will
Publikováno v:
Journal of Food Science. 82:471-476
Essential oils (EO) are increasingly used as natural antimicrobial compounds, however the effect of delivery system to enhance their antimicrobial activity has not been widely studied. Limonene (0 to 10 μL/mL) was added to microbial suspensions (∼
Autor:
Ali Abdel-Hadi, Brian T. Adams, Imran Ahmad, Juhee Ahn, V.M. Balasubramaniam, Felix H. Barron, Timothy J. Bowser, Ray Bucklin, Dae Yeol Cheong, Isabel Clemente, Mohammed Farid, H. Douglas Goff, Timothy A. Haley, Conly L. Hansen, Harold A. Hughes, Kevin M. Keener, William L. Kerr, James G. Lyng, C. Marella, H. Mark Hanna, Brian M. McKenna, Gauri Shankar Mittal, Michael Montross, Mark T. Morgan, Kasiviswanathan Muthukumarappan, Athapol Noomhorm, John Nowatzki, Anne D. Perera, Conrad O. Perera, Graeme R. Quick, Raghupathy Ramaswamy, Douglas J. Reinemann, Mian N. Riaz, Luis Rodriguez Saona, Jay Singh, S. Paul Singh, V. Sunkesula, Gabriela John Swamy, Tadesse F. Teferra, Arthur A. Teixeira, Sid Thompson, Ahmed E. Yousef, Qixin Zhong
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0c5ea7670f6ad33300db05721ecf259a
https://doi.org/10.1016/b978-0-12-814803-7.00038-5
https://doi.org/10.1016/b978-0-12-814803-7.00038-5