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Autor:
Hyungchul Han, Ivette N. Román-Muñiz, S. L. Archibeque, Mark Sponsler, Sahng-Wook Hahm, Dale R. Woerner, Terry E Engle, John J. Wagner, Crystal M. Warner
Publikováno v:
Journal of Animal Science and Technology
Rumen bypass fat is commonly added to increase energy intake in dairy cattle. The objective of this study is to examine the addition of rumen bypass fat during finishing period on performance and carcass characteristics in grain fed steers. This stud