Zobrazeno 1 - 10
of 16
pro vyhledávání: '"Mark Spires"'
Publikováno v:
BMC Medicine, Vol 22, Iss 1, Pp 1-15 (2024)
Abstract Background Healthy Start (HS) is a government scheme in England, Wales and Northern Ireland that offers a financial payment card and free vitamins to families experiencing low income. Pregnant women and families with children
Externí odkaz:
https://doaj.org/article/805b6720ca494c2fb5f67cb69fa050d9
Publikováno v:
BMJ Global Health, Vol 4, Iss 6 (2019)
Externí odkaz:
https://doaj.org/article/a1fcdcbc2d6c489fb73d4250eccb43ed
Autor:
Mark Spires, Aravinda Berggreen-Clausen, Francis Xavier Kasujja, Peter Delobelle, Thandi Puoane, David Sanders, Meena Daivadanam
Publikováno v:
Nutrients, Vol 12, Iss 2, p 484 (2020)
A changing food environment is implicated as a primary contributor to the increasing levels of non-communicable diseases (NCDs). This study aimed to generate snapshots of selected external food environments to inform intervention strategies for NCD p
Externí odkaz:
https://doaj.org/article/53fa1823f5d64e56a8dc289f628d4802
Autor:
Amos Laar, Hibbah Araba Osei-Kwasi, Matilda Essandoh Laar, William K. Bosu, Silver Nanema, Gershim Asiki, Mark Spires, Adama Diouf, Julien Sodiba Manga, Jean Claude Moubarac, Elom K. Aglago, Ali Jafri, Phyllis Ohene-Agyei, Michelle Holdsworth, Stefanie Vandevijvere
Publikováno v:
Routledge Handbook of Sustainable Diets ISBN: 9781003174417
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2ef87974cd142860ac0e56a306c3fe3d
https://doi.org/10.4324/9781003174417-64
https://doi.org/10.4324/9781003174417-64
Publikováno v:
Isaacs, A, Spires, M, Halloran, A & Stridsland, T 2022, ' Gathering data on food environments and food practices through photo elicitation in Copenhagen, Denmark: Implications for adapting the EAT-LANCET reference diet to local circumstances ', Cities & Health, vol. 6, no. 3, pp. 511-527 . https://doi.org/10.1080/23748834.2022.2078072
Unhealthy diets are the leading cause of mortality and morbidity globally. Simultaneously, the factors that influence diet-related ill-health also drive climate change. Acknowledging the link between health and environmental sustainability, in 2019 t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::34f098482bb39a1c454e401b931d8cd5
https://openaccess.city.ac.uk/id/eprint/28216/10/23748834.2022.pdf
https://openaccess.city.ac.uk/id/eprint/28216/10/23748834.2022.pdf
Autor:
Amos K Laar, Phyllis Addo, Richmond Aryeetey, Charles Agyemang, Francis Zotor, Gershim Asiki, Krystal K Rampalli, Gideon S Amevinya, Akua Tandoh, Silver Nanema, Akosua Pokua Adjei, Matilda E Laar, Kobby Mensah, Dennis Laryea, Daniel Sellen, Stefanie Vandevijvere, Christopher Turner, Hibbah Osei-Kwasi, Mark Spires, Christine Blake, Dominic Rowland, Suneetha Kadiyala, Isabel Madzorera, Adama Diouf, Namukolo Covic, Isaac M Dzudzor, Reginald Annan, Peiman Milani, John Nortey, Nicholas Bricas, Sukati Mphumuzi, Kenneth Yongabi Anchang, Ali Jafri, Meenal Dhall, Amanda Lee, Sally Mackay, Samuel O Oti, Karen Hofman, Edward A Frongillo, Michelle Holdsworth
Publikováno v:
Advances in Nutrition
Advances in nutrition, 13(3), 739-747. American Society for Nutrition
Advances in nutrition, 13(3), 739-747. American Society for Nutrition
Over the last 2 decades, many African countries have undergone dietary and nutrition transitions fueled by globalization, rapid urbanization, and development. These changes have altered African food environments and, subsequently, dietary behaviors,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::935dddac3d5ec60e6548e1a462df4f96
http://gala.gre.ac.uk/id/eprint/36187/1/36187_TURNER_Perspective_FERN.pdf
http://gala.gre.ac.uk/id/eprint/36187/1/36187_TURNER_Perspective_FERN.pdf
Autor:
Zoey Tay, David Sanders, Mary R. L’Abbé, Viroj Tangcharoensathien, Marcela Reyes, Fiona Watson, Gary Sacks, Boyd Swinburn, Stefanie Vandevijvere, Mark Spires, Sirinya Phulkerd, Carmen María Sánchez Nóchez, Lizbeth Tolentino-Mayo, Camila Corvalán, Karina Sanchez, Manuel Ramirez-Zea, Lana Vanderlee, Maria F Kroker-Lobos, See Hoe Ng, Tilakavati Karupaiah, Simón Barquera, Clare Whitton, Anna Taylor, Salome A. Rebello, Rina Swart, Gabriela Caceres, Rob M. van Dam
Publikováno v:
Obesity Reviews. 20:57-66
The Healthy Food Environment Policy Index (Food-EPI) aims to assess the extent of implementation of recommended food environment policies by governments compared with international best practices and prioritize actions to fill implementation gaps. Th
Publikováno v:
Health promotion international. 36(1)
Diabetes, a serious disease resulting in significant morbidity and early mortality, is currently on the rise globally. A major contributor to this observed increase in low- and middle-income countries, such as South Africa, has been the observed chan
Publikováno v:
BMJ Global Health, Vol 4, Iss 6 (2019)
BMJ Global Health
BMJ Global Health
Summary box As outlined in the WHO’s Framework Convention on Tobacco Control (FCTC), addressing the tobacco epidemic is most effectively done through policy responses such as tobacco taxes, smoke-free public places and bans on tobacco advertising,
Autor:
Stephen Tamplin, Gonghuan Yang, Mark Spires, Daiwei Hu, Xia Wan, Huilin Liu, Jonathan M. Samet, Frances A. Stillman, Zhen Dai
Publikováno v:
Tobacco Control
Objective To develop an approach for rapid assessment of tobacco control interventions in China. We examined the correlation between components of the Strength of Tobacco Control (SOTC) index and a proposed rapid evaluation indicator, the Policy Perf