Zobrazeno 1 - 10
of 21
pro vyhledávání: '"Mark Schumann"'
Autor:
Sebastian Steffens, Leonie Nüßer, Thomas-Benjamin Seiler, Nadine Ruchter, Mark Schumann, Ricarda Döring, Catrina Cofalla, Avi Ostfeld, Elad Salomons, Holger Schüttrumpf, Henner Hollert, Markus Brinkmann
Publikováno v:
PLoS ONE, Vol 12, Iss 6, p e0179636 (2017)
In the past decades, bioassays and whole-organism bioassay have become important tools not only in compliance testing of industrial chemicals and plant protection products, but also in the monitoring of environmental quality. With few exceptions, suc
Externí odkaz:
https://doaj.org/article/288e10f544314f5da2f37164ef2ab510
Autor:
Mark Schumann, Alexander Brinker
Publikováno v:
Reviews in Aquaculture. 12:2109-2139
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::214f7a0aaf2909fc23cc54dff584a725
https://doi.org/10.1111/raq.12425
https://doi.org/10.1111/raq.12425
Publikováno v:
Aquaculture Nutrition.
Plant-based ingredients have become a main component of modern salmonid feeds, substituting for a significant proportion of fish-based ingredients while maintaining a high nutritional quality. But besides the nutritional value of a feed, there are ot
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::416d225dee8b6c248515221fef090e71
Publikováno v:
Journal of Cleaner Production. 380:134851
published
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c40549f9c3ca71f75e61df44211e008
https://doi.org/10.1016/j.jclepro.2022.134851
https://doi.org/10.1016/j.jclepro.2022.134851
Publikováno v:
Encyclopedia of Water. :1-10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ed54dd2cb3377dcdfcf4dbe86476afeb
https://doi.org/10.1002/9781119300762.wsts0101
https://doi.org/10.1002/9781119300762.wsts0101
Publikováno v:
Aquaculture. 484:228-241
High levels of suspended solids, especially fines, are widely regarded as harmful to fish, particularly in recirculating aquaculture systems (RAS) where accumulation of particles is likely. However, little is known about the consequences of chronic e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b89bbc00533b25907da19da6dfc99e0
https://doi.org/10.1016/j.aquaculture.2017.11.030
https://doi.org/10.1016/j.aquaculture.2017.11.030
Publikováno v:
Journal of Plankton Research. 40:118-128
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::1abcbd01b02e7662a60997ca667a49fe
https://doi.org/10.1093/plankt/fbx073
https://doi.org/10.1093/plankt/fbx073
Publikováno v:
Aquacultural Engineering. 78:63-74
Suspended solids are an unavoidable component of fish farming, and especially so in recirculating aquaculture systems (RAS) where fine particles accumulate over time. High levels of fine particles are widely regarded as harmful to fish health and wel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::94a0d91d6007ed9947e2c5052a47d44b
https://doi.org/10.1016/j.aquaeng.2016.11.001
https://doi.org/10.1016/j.aquaeng.2016.11.001
Publikováno v:
Aquacultural Engineering. 78:75-84
The removal of solid wastes originating from faecal matter is one of the decisive challenges for future fish farming, in particular given the current emphasis on water reuse in aquaculture. This study compared solid waste removal performance in repli
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::56d7f06ead9c6fac3c5e8fb541c1f386
https://doi.org/10.1016/j.aquaeng.2016.10.007
https://doi.org/10.1016/j.aquaeng.2016.10.007
Publikováno v:
Aquaculture. 516:734631
In the interests of optimizing the performance and welfare of fish in aquaculture systems and informing simulated and real-world fish farm operations, the particles in two recirculating (RAS), two semi-recirculating (sRAS) and two flow-through system
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3ebdf776db190efa3f28f1485351c7d9
https://doi.org/10.1016/j.aquaculture.2019.734631
https://doi.org/10.1016/j.aquaculture.2019.734631