Zobrazeno 1 - 4
of 4
pro vyhledávání: '"Mark S. Lemos"'
Autor:
DongHyuk Lee, Gitta Coaker, Daolong Dou, Katayoon Dehesh, Savithramma P. Dinesh-Kumar, Jianmin Zhou, Shisong Ma, Miaomiao Ma, Xiangxiu Liang, Mark S. Lemos, Yi-Hsuan Chiang, Neeraj K. Lal, Meixiang Zhang, Tania Y. Toruño, Jun Liu, Yi-Ju Lu, Brad Day
Publikováno v:
Cell hostmicrobe. 24(3)
Microbial patterns are recognized by cell-surface receptors to initiate pattern-triggered immunity (PTI) in plants. Receptor-like cytoplasmic kinases (RLCKs), such as BIK1, and calcium-dependent protein kinases (CPKs) are engaged during PTI to activa
Autor:
Chang-Quan Wang, Shisong Ma, Amancio de Souza, Mark S. Lemos, Yanmei Xiao, Katayoon Dehesh, Derrick R. Hicks, Savithramma P. Dinesh-Kumar, Panyu Yang, Jin-Zheng Wang, Marta Bjornson
Publikováno v:
Journal of experimental botany, vol 67, iss 5
Journal of Experimental Botany
Journal of Experimental Botany
Highlight 2-C-Methyl-D-erythritol cyclopyrophosphate is an isoprenoid intermediate and a dynamic plastidial stress-specific signal that calibrates salicylic acid–jasmonic acid crosstalk and induces jasmonic acid-responsive genes in the presence of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a16141f6cab2442ee16c5b7ed5958fe
https://escholarship.org/uc/item/1m167586
https://escholarship.org/uc/item/1m167586
Autor:
Sage R. Hiibel, S. Kent Hoekman, Barbara Zielinska, Vera Samburova, Mark S. Lemos, John C. Cushman
Publikováno v:
Journal of the American Oil Chemists' Society. 90:53-64
To assess the suitability of microalgal strains for biodiesel production the lipid content and composition, especially individual triacylglycerols (TAG) and free fatty acids (FFA) must be determined. In this study, the compositions and concentrations
Autor:
Rebecca L. Albion, John C. Cushman, Richard L. Tillett, Fadi Alkayal, Mark S. Lemos, Leyla T. Hathwaik
Publikováno v:
Plant Science. 179:437-449
The unicellular, halotolerant, green alga, Dunaliella salina (Chlorophyceae) has the unique ability to adapt and grow in a wide range of salt conditions from about 0.05 to 5.5 M. To better understand the molecular basis of its salinity tolerance, a c