Zobrazeno 1 - 10
of 24
pro vyhledávání: '"Mark S. Copley"'
Publikováno v:
Documenta Praehistorica, Vol 29 (2002)
The possibility of obtaining molecular information from lipid residues associated with archaeological pottery has dramatically increased the potential for deriving new information on the use of ancient vessels and the commodities processed therein. M
Externí odkaz:
https://doaj.org/article/3b4b2b2918c24163adc8130b9097d8b6
Autor:
Angela M. Gernaey, David E. Minnikin, Mark S. Copley, Jacinda J. Power, Ali M. S. Ahmed, Ronald A. Dixon, Charlotte A. Roberts, Duncan J. Robertson, John Nolan, Andrew Chamberlain
Publikováno v:
Internet Archaeology, Iss 5 (1998)
Some diseases have played a more significant role in human development than others. Here we describe the results of a trial to diagnose ancient tuberculosis using chemical methods. Palaeo-epidemiological studies of the disease are compromised, but it
Externí odkaz:
https://doaj.org/article/4581133295e446b7ba4e393d215375bb
Autor:
Mark S. Copley
Publikováno v:
Museums and Archaeology ISBN: 9781003341888
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::665e00d1ea391a3d7382b00a7d19cfa5
https://doi.org/10.4324/9781003341888-35
https://doi.org/10.4324/9781003341888-35
Autor:
Kevin Nimmo, Alasdair Whittle, Alistair Barclay, Humphrey Case, Mark S. Copley, Richard P. Evershed, Chris Doherty
Publikováno v:
Building Memories
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fb9cb70e2d0f66d2781e40c81392a5f
https://doi.org/10.2307/j.ctvh1dw1w.23
https://doi.org/10.2307/j.ctvh1dw1w.23
Autor:
Mark S. Copley
Publikováno v:
Museum Management and Curatorship. 25:383-398
With increasing importance being placed by governments on the understanding of science and scientific research, it is widely believed that museums offer an opportunity to enhance this process. This study, the first of its kind, investigates the curre
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::db67ccb4c94830124bda836213e77870
https://doi.org/10.1080/09647775.2010.525404
https://doi.org/10.1080/09647775.2010.525404
Autor:
Duska Urem-Kotsu, Douglass W. Bailey, Mehmet Özdoğan, Aslý E. Özdoğan, Olivier Nieuwenhuyse, Thomas E. Levy, Ian Hodder, Andrew Sherratt, Margie M. Burton, Peter M. M. G. Akkermans, Shahina Farid, Mihriban Özbaşaran, Sebastian Payne, Jennifer Coolidge, Kostas Kotsakis, Nurcan Yalman, Radian-Romus Andeescu, Erhan Biçakçi, Richard P. Evershed, Mark S. Copley, Yossef Garfinkel, Stuart Campbell
Publikováno v:
Nature. 455:528-531
The use of the 'secondary' products of domesticated animals — the milk, wool and traction power that can be had without having to kill the animals — was an important advance in the development of farming. It's not clear, though, whether these pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::715809562f5d6f1319bdd553bb766bcd
https://doi.org/10.1038/nature07180
https://doi.org/10.1038/nature07180
Publikováno v:
Archaeometry. 50:101-113
ω-(o-Alkylphenyl)alkanoic acids are known to form in vitro from triunsaturated fatty acids following protracted heating. These compounds have recently been identified in absorbed lipid extracts obtained from archaeological pottery vessels, providing
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0366c37c7c03da1a6168da0572fa5e38
https://doi.org/10.1111/j.1475-4754.2007.00368.x
https://doi.org/10.1111/j.1475-4754.2007.00368.x
Publikováno v:
Antiquity. 81:743-754
By extracting lipids from potsherds and determining the δ13C of the most abundant fatty acids, degraded fats from ruminant animals, such as cattle, and non-ruminant animals, such as pigs, can be distinguished. The authors use this phenomenon to inve
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::128687c6718b7ead5a7904ec394a3989
https://doi.org/10.1017/s0003598x00095703
https://doi.org/10.1017/s0003598x00095703
Autor:
SN Dudd, Robert Berstan, Richard P. Evershed, V. Straker, Mark S. Copley, S. Aillaud, Sebastian Payne, Anna J. Mukherjee
Publikováno v:
Antiquity. 79:895-908
By extracting residues from pottery sherds the authors show that it is possible to say whether they had contained dairy or carcass fat residues. Correlation with faunal assemblages showed a good match between the incidence of dairy fat in pottery whi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::36e9a75e9d418f8096f6f626701faf42
https://doi.org/10.1017/s0003598x00115029
https://doi.org/10.1017/s0003598x00115029