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Autor:
Jennilou C. Patindol, Hilaria L. Bustamante, Bernard Niño Q. Membrebe, Mark Rembert M. Patindol, Joann M. Aldaba
Publikováno v:
International Research Journal of Science, Technology, Education, and Management, Vol 2, Iss 3, Pp 38-57 (2022)
Unsold Lechon of producers in Tacloban City reaches up to 200 kilograms, which necessitates a reworking process to prevent wastage, the additional cost of storage, and eventually profit loss. However, its characterization as a raw material needs to b
Externí odkaz:
https://doaj.org/article/aaffdf7e50bb49bead034934e197658d