Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mark R. Millikin"'
Publikováno v:
Proceedings of the World Mariculture Society. 11:382-391
Juvenile Macrobrachium rosenbergii cultured in closed systems were offered one of four dietary protein concentrations, each containing a 1.65:1 ratio of menhaden fish meal to soy proteinate. After 6 and 10 weeks, the 40 and 49% protein treatments pro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5618e7f7b46b65d9e54fcb4232189ecb
https://doi.org/10.1111/j.1749-7345.1980.tb00132.x
https://doi.org/10.1111/j.1749-7345.1980.tb00132.x
Publikováno v:
Proceedings of the World Mariculture Society. 11:369-381
Cellulose fiber comprising up to 30% of an isonitrogenous series of diets (0, 5, 15 and 30% fiber concentration) did not suppress growth of prawn having average initial weights of 0.08 ± 0.002 g over a 12-week period. In addition, dietary fiber conc
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::65f78f6b627f786d7b8f4f0d95b8cebb
https://doi.org/10.1111/j.1749-7345.1980.tb00131.x
https://doi.org/10.1111/j.1749-7345.1980.tb00131.x
Autor:
Mark R. Millikin
While major league baseball gained popularity in large American cities at the beginning of the twentieth century, it was still relatively unseen by small town inhabitants who could only read about it in the newspaper or catch an exhibition game as ma
Autor:
Mark R. Millikin
Publikováno v:
Transactions of the American Fisheries Society. 111:373-378
Age-0 striped bass Morone saxatilis were fed one of three formulated diets containing 34%, 44%, or 55% crude protein or a blueback herring Alosa aestivalis reference diet. Striped bass fed the 55% crude-protein formula diet had the highest average we
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d8900f71bd01e674bd4bf1e52705bd59
https://doi.org/10.1577/1548-8659(1982)111<373:eodpco>2.0.co
https://doi.org/10.1577/1548-8659(1982)111<373:eodpco>2.0.co
Autor:
Mark R. Millikin
Publikováno v:
Transactions of the American Fisheries Society. 112:185-193
Nine dietary combinations of crude protein (37, 47, or 57%) and lipid (7, 12, or 17%) concentrations were evaluated for their effects on growth, feed efficiency, protein-efficiency ratio, protein retained, and whole-body composition of age-0 striped
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::474fa73506261b22f68d06308a29e77e
https://doi.org/10.1577/1548-8659(1983)112<185:ieodpa>2.0.co
https://doi.org/10.1577/1548-8659(1983)112<185:ieodpa>2.0.co