Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mark R. Hobden"'
Autor:
Mark R. Hobden, Laetitia Guérin-Deremaux, Daniel M. Commane, Ian Rowland, Glenn R. Gibson, Orla B. Kennedy
Publikováno v:
Pilot and Feasibility Studies, Vol 3, Iss 1, Pp 1-8 (2017)
Abstract Background Preload studies are used to investigate the satiating effects of foods and food ingredients. However, the design of preload studies is complex, with many methodological considerations influencing appetite responses. The aim of thi
Externí odkaz:
https://doaj.org/article/5ef46826c2c54f12bcf8391be2a1498f
Autor:
Agustin Martin-Morales, Daniel Wils, Ian Rowland, Orla B. Kennedy, Mark R. Hobden, Clémentine Thabuis, Laetitia Guérin-Deremaux, Antonio Dìaz, Glenn R. Gibson, Sineaid M Collins, Saskia Wolfram, Ines Morais, Daniel M. Commane
Publikováno v:
European Journal of Nutrition
Purpose Resistant dextrin (RD) supplementation has been shown to alter satiety, glycaemia, and body weight, in overweight Chinese men; however, there are limited data on its effects in other demographic groups. Here, we investigated the effects of RD
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::828fdca34859e3924498e2bac30fe159
https://centaur.reading.ac.uk/100492/1/Hobden2021_Article_ImpactOfDietarySupplementation.pdf
https://centaur.reading.ac.uk/100492/1/Hobden2021_Article_ImpactOfDietarySupplementation.pdf
Publikováno v:
Proceedings of the Nutrition Society. 74:258-267
Alterations in the composition and metabolic activity of the gut microbiota appear to contribute to the development of obesity and associated metabolic diseases. However, the extent of this relationship remains unknown. Modulating the gut microbiota
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e0510abe68287c31cb4efc327f80abd
https://doi.org/10.1017/s0029665115000087
https://doi.org/10.1017/s0029665115000087
Publikováno v:
Proceedings of the Nutrition Society. 74
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cc2fe2c366a7f24e0df56f42f3e7731d
https://doi.org/10.1017/s0029665115003328
https://doi.org/10.1017/s0029665115003328
Autor:
Glenn R. Gibson, Adele Costabile, Laetitia Guérin-Deremaux, Agustin Martin-Morales, Orla B. Kennedy, Ian Rowland, Gemma E. Walton, Mark R. Hobden, E.R. Deaville
Publikováno v:
Proceedings of the Nutrition Society. 72
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::741f948fb70a6dea235cb3b065602114
https://doi.org/10.1017/s0029665113002115
https://doi.org/10.1017/s0029665113002115
Autor:
Mark R Hobden, Agustin Martin-Morales, Laetitia Guérin-Deremaux, Daniel Wils, Adele Costabile, Gemma E Walton, Ian Rowland, Orla B Kennedy, Glenn R Gibson
Publikováno v:
PLoS ONE, Vol 8, Iss 10, p e77128 (2013)
Wheat dextrin soluble fibre may have metabolic and health benefits, potentially acting via mechanisms governed by the selective modulation of the human gut microbiota. Our aim was to examine the impact of wheat dextrin on the composition and metaboli
Externí odkaz:
https://doaj.org/article/40e476652611400c894635c1994a9999