Zobrazeno 1 - 10
of 46
pro vyhledávání: '"Mark R. Gibberd"'
Autor:
Karina Khambatta, Ashley Hollings, Georgina Sauzier, Lilian M. V. P. Sanglard, Annaleise R. Klein, Mark J. Tobin, Jitraporn Vongsvivut, Mark R. Gibberd, Alan D. Payne, Fatima Naim, Mark J. Hackett
Publikováno v:
Advanced Science, Vol 8, Iss 19, Pp n/a-n/a (2021)
Abstract Analysis of the epicuticular wax layer on the surface of plant leaves can provide a unique window into plant physiology and responses to environmental stimuli. Well‐established analytical methodologies can quantify epicuticular wax composi
Externí odkaz:
https://doaj.org/article/614d77c0ad54476191e8db8a05710609
Autor:
Araz S. Abdullah, Chala Turo, Caroline S. Moffat, Francisco J. Lopez-Ruiz, Mark R. Gibberd, John Hamblin, Ayalsew Zerihun
Publikováno v:
Frontiers in Plant Science, Vol 9 (2018)
Co-infections – invasions of a host-plant by multiple pathogen species or strains – are common, and are thought to have consequences for pathogen ecology and evolution. Despite their apparent significance, co-infections have received limited atte
Externí odkaz:
https://doaj.org/article/dce1ec95b32641de91a2a5e9280315f0
Autor:
Araz S. Abdullah, Caroline S. Moffat, Francisco J. Lopez-Ruiz, Mark R. Gibberd, John Hamblin, Ayalsew Zerihun
Publikováno v:
Frontiers in Plant Science, Vol 8 (2017)
Studies of plant–pathogen interactions have historically focused on simple models of infection involving single host-single disease systems. However, plant infections often involve multiple species and/or genotypes and exhibit complexities not capt
Externí odkaz:
https://doaj.org/article/dd8358e99a1c4ff3b246d605430d372b
Publikováno v:
Journal of Food Science. 87:3482-3495
This study aimed to develop a novel technique to retain and stabilize compounds contributing to truffle aroma by encapsulation using β-cyclodextrin. Two experiments were conducted. In the first experiment, the key volatile profile and microbial popu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b9e06e4b688df2e4cd1b5fefda5b6ce1
https://doi.org/10.1111/1750-3841.16241
https://doi.org/10.1111/1750-3841.16241
Autor:
Paula Moolhuijzen, Lilian M V P Sanglard, David J Paterson, Sean Gray, Karina Khambatta, Mark J Hackett, Ayalsew Zerihun, Mark R Gibberd, Fatima Naim
Publikováno v:
Journal of Experimental Botany.
Pathogen attacks elicit dynamic and widespread molecular responses in plants. While our understanding of plant responses has advanced considerably, little is known of the molecular responses in the asymptomatic “green” regions (AGR) adjoining les
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::9523d7b6e18b561ac1c6a9743c77d080
https://doi.org/10.1093/jxb/erad183
https://doi.org/10.1093/jxb/erad183
Autor:
Leon M. Hodgson, Belinda A. Cox, Francisco J. Lopez-Ruiz, Mark R. Gibberd, Geoff J. Thomas, Ayalsew Zerihun
Publikováno v:
Phytopathology.
Globally, yield losses associated with failed crop protection due to fungicide-resistant pathogens present an increasing problem. For stubble-borne pathogens, assessment of crop residues during the off-season could provide early fungicide resistance
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a3c9590bb0f041ecc97a32be635147d2
https://pubmed.ncbi.nlm.nih.gov/36075052
https://pubmed.ncbi.nlm.nih.gov/36075052
Autor:
Juliane Reinhardt, Georgina Sauzier, Fatima Naim, Mark R. Gibberd, Mark J. Hackett, Ayalsew Zerihun, David J. Paterson, Lilian M. V. P. Sanglard, Karina Khambatta
Publikováno v:
Journal of Experimental Botany
Metal homeostasis is integral to normal plant growth and development. During plant–pathogen interactions, the host and pathogen compete for the same nutrients, potentially impacting nutritional homeostasis. Our knowledge of outcome of the interacti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::3e0b3161d03be93b5b3049e1dc4a6fb3
http://europepmc.org/articles/PMC8006550
http://europepmc.org/articles/PMC8006550
Publikováno v:
Comprehensive Reviews in Food Science and Food Safety. 21
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::30b1df3933f91ff99b75508adc3ea57c
https://doi.org/10.1111/1541-4337.12953
https://doi.org/10.1111/1541-4337.12953
Autor:
R. A. Sudmeyer, John Bartle, Sarah Van Gent, Mark R. Gibberd, Amir Abadi, Ayalsew Zerihun, Beren Spencer
Publikováno v:
GCB Bioenergy. 13:242-256
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4df0bb8853078ff39c50308b123c1b68
https://doi.org/10.1111/gcbb.12775
https://doi.org/10.1111/gcbb.12775
Publikováno v:
Agroforestry Systems. 95:71-84
Mallee eucalypts have been extensively planted in the Western Australia wheatbelt for salinity mitigation and as a short-rotation coppice crop for the production of cineole and bioenergy feedstocks. Mallee has been planted in wide-spaced narrow belts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4cbdfab1f86cce646a11338d81c00807
https://doi.org/10.1007/s10457-020-00543-0
https://doi.org/10.1007/s10457-020-00543-0