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Autor:
Ma Cristine Concepcion D. Ignacio, Greg W. Curtzwiler, Mark R. Early, Katie M. Updegraff, Keith L. Vorst
Publikováno v:
Methods and Protocols, Vol 6, Iss 1, p 10 (2023)
Various testing methods and techniques have been used to identify and quantify per- and polyfluoroalkyl substances (PFAS) in food packaging. A common indirect measurement of PFAS is total fluorine (TF) and total organic fluorine (TOF). These methods
Externí odkaz:
https://doaj.org/article/786ef5f59fa645b389049f976a611f7b