Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Mark Obrenovich"'
Publikováno v:
Current Issues in Molecular Biology, Vol 44, Iss 9, Pp 4152-4166 (2022)
Polyphenols and representative small phenolic acids and molecules derived from larger constituents are dietary antioxidants from fruits, vegetables and largely other plant-based sources that have ability to scavenge free radicals. What is often negle
Externí odkaz:
https://doaj.org/article/47bb8c7f37f049bdb098e96625afed9c
Autor:
Mark Obrenovich, Sandeep Kumar Singh, Yi Li, George Perry, Bushra Siddiqui, Waqas Haq, V. Prakash Reddy
Publikováno v:
Life, Vol 13, Iss 1, p 41 (2022)
Complementary alternative medicine approaches are growing treatments of diseases to standard medicine practice. Many of these concepts are being adopted into standard practice and orthomolecular medicine. Age-related diseases, in particular neurodege
Externí odkaz:
https://doaj.org/article/c775f92c2f1847a88fcaca7f55179459
Autor:
Mark Obrenovich, V. Prakash Reddy
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 309 (2022)
There is emerging evidence that human health and disease are modulated by the microbiota and their various metabolites, formed through intestinal and gut bacterial metabolism [...]
Externí odkaz:
https://doaj.org/article/1bb44e11d2b549f6b5f2427ea74a72dd
Publikováno v:
Microorganisms, Vol 9, Iss 8, p 1606 (2021)
SARS-CoV-2, the cause of COVID-19, is a new, highly pathogenic coronavirus, which is the third coronavirus to emerge in the past 2 decades and the first to become a global pandemic. The virus has demonstrated itself to be extremely transmissible and
Externí odkaz:
https://doaj.org/article/78701af40625486d93ef6317e36dae2f
Autor:
Mark Obrenovich, Hayden Jaworski, Tara Tadimalla, Adil Mistry, Lorraine Sykes, George Perry, Robert A. Bonomo
Publikováno v:
Microorganisms, Vol 8, Iss 5, p 784 (2020)
The human gut hosts a wide and diverse ecosystem of microorganisms termed the microbiota, which line the walls of the digestive tract and colon where they co-metabolize digestible and indigestible food to contribute a plethora of biochemical compound
Externí odkaz:
https://doaj.org/article/845731c950574872b8d13a3af9bf3e22
Publikováno v:
Microorganisms, Vol 8, Iss 4, p 493 (2020)
There is a strong cerebrovascular component to brain aging, Alzheimer disease, and vascular dementia. Foods, common drugs, and the polyphenolic compounds contained in wine modulate health both directly and through the gut microbiota. This observation
Externí odkaz:
https://doaj.org/article/94eb850c1580491a99bf7c3c5f1c07fb
Publikováno v:
Microorganisms, Vol 8, Iss 4, p 490 (2020)
It has been well established that a vegetarian and polyphenol-rich diet, including fruits, vegetables, teas, juices, wine, indigestible fiber and whole grains, provide health-promoting phytochemicals and phytonutrients that are beneficial for the hea
Externí odkaz:
https://doaj.org/article/c56773909e5d4dc7a5c5a520ba87f12e
Publikováno v:
Microorganisms, Vol 8, Iss 2, p 199 (2020)
Polyphenolic antioxidants, including dietary plant lignans, modulate the gut−brain axis, which involves transformation of these polyphenolic compounds into physiologically active and neuroprotector compounds (called human lignans) through gut bacte
Externí odkaz:
https://doaj.org/article/68fa0b507d824e98ab178febb3a3bab2
Autor:
Lucas Jones, Jessica Kumar, Adil Mistry, Thriveen Sankar Chittoor Mana, George Perry, V. Prakash Reddy, Mark Obrenovich
Publikováno v:
Biomedicines, Vol 7, Iss 2, p 24 (2019)
The gut microbiota is extremely important for the health of the host across its lifespan. Recent studies have elucidated connections between the gut microbiota and neurological disease and disorders such as depression, anxiety, Alzheimer’s disease
Externí odkaz:
https://doaj.org/article/64fc12777d4146329bc808c23c6339ca
Autor:
Mark Obrenovich, V. Prakash Reddy
Publikováno v:
Microorganisms. 10(2)
There is emerging evidence that human health and disease are modulated by the microbiota and their various metabolites, formed through intestinal and gut bacterial metabolism [...]