Zobrazeno 1 - 5
of 5
pro vyhledávání: '"Mark Lubberts"'
Publikováno v:
Frontiers in Plant Science, Vol 14 (2023)
Phytophthora rubi is a primary causal agent of Phytophthora root rot and wilting of raspberry (Rubus idaeus L.) worldwide. The disease is a major concern for raspberry growers in Canada and USA. To date, no information is available on genomic diversi
Externí odkaz:
https://doaj.org/article/90523afc67264a2e84a513579e485e9a
Autor:
Barret Foster, Caroline Tyrawa, Emine Ozsahin, Mark Lubberts, Kristoffer Krogerus, Richard Preiss, George van der Merwe
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Traditional Norwegian Farmhouse ale yeasts, also known as kveik, have captured the attention of the brewing community in recent years. Kveik were recently reported as fast fermenting thermo- and ethanol tolerant yeasts with the capacity to produce a
Externí odkaz:
https://doaj.org/article/57db17c72db34657bf0afdd59fccbcce
Publikováno v:
PLoS ONE, Vol 17, Iss 11, p e0275384 (2022)
Phytophthora species are primary causal agents of raspberry root rot and wilting complex (RRWC), a disease complex that is of major concern to raspberry producers worldwide. Accurate identification of the causal agents is a first step for effective d
Externí odkaz:
https://doaj.org/article/4bc8340c2d9646a69d798c4e78e563c5
Publikováno v:
Plant disease.
Raspberry (Rubus idaeus L.) is an economically important fruit crop in Canada and about 80% of red raspberries are cultivated in British Columbia. In 2018, foliar symptoms associated with root rot and wilting complex disease were observed in raspberr
Autor:
Barret Foster, Caroline Tyrawa, George van der Merwe, Kristoffer Krogerus, Mark Lubberts, Richard Preiss, Emine Ozsahin
Traditional Norwegian Farmhouse ale yeasts, also known as kveik, have captured the attention of the brewing community in recent years. Kveik were recently reported as fast fermenting thermo- and ethanol tolerant yeasts with the capacity to produce a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e927259aaa97ebe6c2b6b314429e8fe
https://doi.org/10.1101/2021.07.26.453768
https://doi.org/10.1101/2021.07.26.453768