Výsledky vyhledávání - "Mark Levisson"

Akademický článek

Engineering de novo anthocyanin production in Saccharomyces cerevisiae

Autor: Mark Levisson, Constantinos Patinios, Sascha Hein, Philip A. de Groot, Jean-Marc Daran, Robert D. Hall, Stefan Martens, Jules Beekwilder

Publikováno v: Microbial Cell Factories, Vol 17, Iss 1, Pp 1-16 (2018)

Abstract Background Anthocyanins are polyphenolic pigments which provide pink to blue colours in fruits and flowers. There is an increasing demand for anthocyanins, as food colorants and as health-promoting substances. Plant production of anthocyanin

Externí odkaz: https://doaj.org/article/915e3fb1d6ae4254a995c1d7a9a43c26

Zobrazit plný text záznamu

Plný text ve formátu HTML

Akademický článek

Regulation of Pentose Catabolic Pathway Genes of Aspergillus niger

Autor: Marco J.L. de Groot, Carline van den Dool, Han A.B. Wösten, Mark Levisson, Patricia A. vanKuyk, George J.G. Ruijter, Ronald P. de Vries

Publikováno v: Food Technology and Biotechnology, Vol 45, Iss 2, Pp 134-138 (2007)

The aim of this study was to obtain a better understanding of the pentose catabolism in Aspergillus niger and the regulatory systems that affect it. To this end, we have cloned and characterised the genes encoding A. niger L-arabitol dehydrogenase (l

Externí odkaz: https://doaj.org/article/caa253d8039945fdaae4317170dae890

Zobrazit plný text záznamu

Plant Aromatic Prenyltransferases : Tools for Microbial Cell Factories

Autor: Jules Beekwilder, Jean-Paul Vincken, Willem J. H. van Berkel, Wouter J.C. de Bruijn, Mark Levisson

Publikováno v: Trends in Biotechnology, 38(8), 917-934
Trends in Biotechnology 38 (2020) 8

In plants, prenylation of aromatic compounds, such as (iso)flavonoids and stilbenoids, by membrane-bound prenyltransferases (PTs), is an essential step in the biosynthesis of many bioactive compounds. Prenylated aromatic compounds have various health

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::294d024b6eb71bbb6f73e4222f318441
https://doi.org/10.1016/j.tibtech.2020.02.006

Zobrazit plný text záznamu

(Hyper)Thermophilic Enzymes: Production and Purification

Autor: Pierpaolo, Falcicchio, Mark, Levisson, Servé W M, Kengen, Sotirios, Koutsopoulos, John, van der Oost

Publikováno v: Methods in molecular biology (Clifton, N.J.). 2178

The discovery of thermophilic and hyperthermophilic microorganisms, thriving at environmental temperatures near or above 100 °C, has revolutionized our ideas about the upper temperature limit at which life can exist. The characterization of (hyper)t

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=pmid________::8971a6c1895fa161a662bca51e607abb
https://pubmed.ncbi.nlm.nih.gov/33128766

Zobrazit plný text záznamu

Novel routes towards bioplastics from plants: elucidation of the methylperillate biosynthesis pathway from Salvia dorisiana trichomes

Autor: Jules Beekwilder, Esmer Jongedijk, Harro J. Bouwmeester, Aalt D. J. van Dijk, Marc Boutry, Antoine Champagne, Mark Levisson, Sander van der Krol, Elio Schijlen, Sebastian Müller

Publikováno v: Journal of Experimental Botany, 71(10), 3052-3065. Oxford University Press
Journal of Experimental Botany 71 (2020) 10
Journal of Experimental Botany, Vol. 71, no.10, p. 3052-3065 (2020)
Journal of Experimental Botany
Journal of Experimental Botany, 71(10), 3052-3065

Monoterpene methylperillate can be used efficiently as a convenient starting material for polyethylene terephthalate plastic. We describe a biosynthetic pathway towards methylperillate from Salvia and report enzymes for key reactions.
Plants pro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::508a48924eae8d2306aaee253fc24c76
https://dare.uva.nl/personal/pure/en/publications/novel-routes-towards-bioplastics-from-plants-elucidation-of-the-methylperillate-biosynthesis-pathway-from-salvia-dorisiana-trichomes(f8ceebdd-4c5d-43f8-a4f0-16574b1a3ec4).html

Zobrazit plný text záznamu

(Hyper)thermophilic enzymes : Production and purification

Autor: Pierpaolo Falcicchio, Sotirios Koutsopoulos, Servé W. M. Kengen, John van der Oost, Mark Levisson

Publikováno v: Protein Downstream Processing
Methods in Molecular Biology ISBN: 9781071607749
Protein Downstream Processing. Totowa: Humana Press
Methods in Molecular Biology ISBN: 9781627039765
Protein Downstream Processing. Humana Press Inc.

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::9cbc398af31e97bfbb47a1c9d59a63ae
https://doi.org/10.1007/978-1-0716-0775-6_29

Zobrazit plný text záznamu

Microbial production of short and medium chain esters: Enzymes, pathways, and applications

Autor: Constantinos Patinios, Mark Levisson, Astrid E. Mars, Ruud A. Weusthuis, Anna C. Bohnenkamp, Youri M. van Nuland, Corjan van den Berg, Servé W. M. Kengen, Aleksander J. Kruis

Publikováno v: Biotechnology Advances, 37(7)
Biotechnology Advances 37 (2019) 7

Sustainable production of bulk chemicals is one of the major challenges in the chemical industry, particularly due to their low market prices. This includes short and medium chain esters, which are used in a wide range of applications, for example fr

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::384a28ba714f3d9e0bf9e60666196601
https://doi.org/10.1016/j.biotechadv.2019.06.006

Zobrazit plný text záznamu

Toward developing a yeast cell factory for the production of prenylated flavonoids

Autor: Jean-Marc Daran, Wouter J.C. de Bruijn, J. M. López, Jules Beekwilder, Carla Araya-Cloutier, Jean-Paul Vincken, Menno Van Der Heide, Mark Levisson

Publikováno v: Journal of Agricultural and Food Chemistry 67 (2019) 49
Journal of Agricultural and Food Chemistry, 67(49), 13478-13486
Journal of Agricultural and Food Chemistry
Journal of Agricultural and Food Chemistry, 67(49)

Prenylated flavonoids possess a wide variety of biological activities, including estrogenic, antioxidant, antimicrobial, and anticancer activities. Hence, they have potential applications in food products, medicines, or supplements with health-promot

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e66be6066e39cedcc940ac7782a4aebd
https://research.wur.nl/en/publications/toward-developing-a-yeast-cell-factory-for-the-production-of-pren

Zobrazit plný text záznamu

Engineering de novo anthocyanin production in Saccharomyces cerevisiae

Autor: Jules Beekwilder, Jean-Marc Daran, Sascha Hein, Constantinos Patinios, Philip A. de Groot, Stefan Martens, Mark Levisson, Robert Hall

Publikováno v: Microbial Cell Factories 17 (2018) 1
Microbial Cell Factories
Microbial Cell Factories, 17(1)
Microbial Cell Factories, Vol 17, Iss 1, Pp 1-16 (2018)

Background Anthocyanins are polyphenolic pigments which provide pink to blue colours in fruits and flowers. There is an increasing demand for anthocyanins, as food colorants and as health-promoting substances. Plant production of anthocyanins is ofte

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::dc93ab595455bcd4c822d8795e55142d
http://hdl.handle.net/10449/47215

Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání