Zobrazeno 1 - 10
of 163
pro vyhledávání: '"Mark L. Failla"'
Autor:
Chureeporn Chitchumroonchokchai, Kenneth Riedl, Israel García-Cano, Fabio Chaves, Kelly R. Walsh, Rafael Jimenez-Flores, Mark L. Failla
Publikováno v:
Journal of Dairy Science. 106:3086-3097
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb6bad010459b51d28669a208ec78695
https://doi.org/10.3168/jds.2022-22763
https://doi.org/10.3168/jds.2022-22763
Publikováno v:
Current Opinion in Food Science. 41:169-179
The Caco-2 human intestinal cell line has been widely adopted to mimic the in vivo small intestinal epithelium for screening the characteristics and mechanisms of the uptake, metabolism and absorption of dietary compounds and drugs. Marked advances i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a83595df308e782548c80d0a38688cc4
https://doi.org/10.1016/j.cofs.2021.04.002
https://doi.org/10.1016/j.cofs.2021.04.002
Autor:
Chureeporn Chitchumroonchokchai, Gianfranco Diretto, Bruno Parisi, Giovanni Giuliano, Mark L Failla
Publikováno v:
PLoS ONE, Vol 12, Iss 11, p e0187102 (2017)
Potato (Solanum tuberosum L.) is the third most widely consumed plant food by humans. Its tubers are rich in starch and vitamin C, but have low or null levels of essential nutrients such as provitamin A and vitamin E. Transformation of potato with a
Externí odkaz:
https://doaj.org/article/3fa3de42cd654b4b95613f42da8b7148
Autor:
Paulo Berni, Talita C. Negri, Stephanie S. Campoli, Ericsem Pereira, Mark L. Failla, Solange G. Canniatti-Brazaca
Carotenoids are compounds from secondary metabolism of plants which have many essential health benefits for humans. Tropical fruits contain considerable amounts of carotenoids that have antioxidant, anti-inflammatory, provitamin A and anticancer acti
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c18fc690495e831261852886974c1ea1
https://doi.org/10.21203/rs.3.rs-2026735/v1
https://doi.org/10.21203/rs.3.rs-2026735/v1
Autor:
Claudia Inés Victoria-Campos, José de Jesús Ornelas-Paz, Nuria Elizabeth Rocha-Guzmán, José Alberto Gallegos-Infante, Mark L. Failla, Jaime David Pérez-Martínez, Claudio Rios-Velasco, Vrani Ibarra-Junquera
Publikováno v:
Food chemistry. 383
There is uncertainty about the identity of digestive metabolites of anthocyanins because many are naturally present in foods and/or are formed from other phenolic compounds during the digestive process. Studies using pure anthocyanins are needed to c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::314964fe9b13bbf554dc908615151271
https://pubmed.ncbi.nlm.nih.gov/35182877
https://pubmed.ncbi.nlm.nih.gov/35182877
Autor:
Bo Zhang, Chureeporn Chitchumroonchokchai, Mark L. Failla, Rachel E. Kopec, Rafael Brüschweiler
Publikováno v:
Curr Dev Nutr
OBJECTIVES: Long-chain omega-3 fatty acids (n3-FA) like eicosapentaenoic acid (EPA) and docosahexanoic acid (DHA) are essential for human health, and may be directly obtained from dietary sources like cold-water fish. Following studies favorably demo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2580fb731bf722567a5dfb417e893a64
https://europepmc.org/articles/PMC7258136/
https://europepmc.org/articles/PMC7258136/
Autor:
Rachel E. Kopec, Mark L. Failla
Publikováno v:
Journal of Food Composition and Analysis. 68:16-30
This article aims to highlight discoveries during the past 5 years regarding aspects of the bioaccessibility of carotenoids and apo-carotenoids, their uptake by intestinal cells, and their absorption that have received less attention in other recent
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::10080520889967b421fbec39683e9865
https://doi.org/10.1016/j.jfca.2017.06.008
https://doi.org/10.1016/j.jfca.2017.06.008
Autor:
Gregory T. Sigurdson, Chureeporn Chitchumroonchokchai, Allison A. Atnip, Joshua A. Bomser, Mark L. Failla, M. Monica Giusti
Publikováno v:
Nutrition and cancer. 72(4)
Anthocyanins are ubiquitous plant pigments with reported antioxidant, anti-inflammatory, and anti-cancer activities. To better understand these benefits, metabolism of anthocyanins requires further evaluation, especially in the stomach. Mammalian cel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f26242a65613a931af16fc36c1082929
https://pubmed.ncbi.nlm.nih.gov/31353956
https://pubmed.ncbi.nlm.nih.gov/31353956
Carotenoid bioavailability and metabolism have been subjects of intensive investigation in recent decades. There is much evidence that numerous dietary and host factors influence the bioavailability of carotenoids, including their release from the fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ae690969334949330121a141e5be10c2
https://doi.org/10.1039/9781788015851-00390
https://doi.org/10.1039/9781788015851-00390
Publikováno v:
Functional Foods and Beverages
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a5b05a0b232f7588d88f9bfdc2d382b3
https://doi.org/10.1002/9781118823309.ch6
https://doi.org/10.1002/9781118823309.ch6