Zobrazeno 1 - 10
of 57
pro vyhledávání: '"Mark L. Brenner"'
Autor:
Volker Magnus, Jerry D. Cohen, Mark L. Brenner, Jocelyn A. Ozga, Thomas A. Larue, Gerald L. Pierson, Dennis M. Reinecke
Publikováno v:
Phytochemistry. 46:675-681
Endogenous IAA and 4-chloroindole-3-acetic acid (4-C1-IAA) were analysed in vegetative and reproductive tissues of the garden pea (Pisum sativum) using GC-MS selected ion monitoring in the presence of stable-isotope labelled internal standards. In fr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5a18c58d16683d6b83fe6aed6d27136d
https://doi.org/10.1016/s0031-9422(97)00229-x
https://doi.org/10.1016/s0031-9422(97)00229-x
Autor:
Mark L. Brenner, Lewis N. Mander, Jan A. D. Zeevaart, Manuel Talon, Douglas A. Gage, Stephen J. Croker, Chuxing Sheng, Peter Hedden, David J. Owen, Paul Gaskin, Mervyn J. Lewis
Publikováno v:
Phytochemistry. 43:23-28
Three new C 20 -gibberellins, GA 97 (2β-hydroxy-GA 53 ), GA 98 (2β-hydroxy-GA 44 ) and GA 99 (2β-hydroxy-GA 19 ), have all been isolated from spinach, GA 97 also from tomato root cultures and pea pods, and GA 98 from maize pollen. The structures o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::095e2ce10f4a85e84d39e56904a7e886
https://doi.org/10.1016/0031-9422(96)00251-8
https://doi.org/10.1016/0031-9422(96)00251-8
Publikováno v:
Plant Physiology. 100:1238-1242
Exogenous applications of gibberellins (GAs) increased the extractable activity of leaf sucrose phosphate synthase (SPS) in soybean (Glycine max [L.]) and spinach (Spinacia oleracea [L.]). The response to GA applications was detectable within 2 h pos
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::443e874922bd14e2a7feebed8ef78701
https://doi.org/10.1104/pp.100.3.1238
https://doi.org/10.1104/pp.100.3.1238
Autor:
Sonja L. Maki, Mark L. Brenner
Publikováno v:
Plant Physiology. 97:1359-1366
Gibberellins (GAs) are either required for, or at least promote, the growth of the pea (Pisum sativum L.) fruit. Whether the pericarp of the pea fruit produces GAs in situ and/or whether GAs are transported into the pericarp from the developing seeds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::620fe09559ccfbd76e94ae07068e44f4
https://doi.org/10.1104/pp.97.4.1359
https://doi.org/10.1104/pp.97.4.1359
Publikováno v:
Plant Physiology. 96:1308-1313
It has been proposed that abscisic acid (ABA) may stimulate sucrose transport into filling seeds of legumes, potentially regulating seed growth rate. The objective of this study was to determine whether the rate of dry matter accumulation in seeds of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c2f6080874d3924adfcb46e992593e80
https://doi.org/10.1104/pp.96.4.1308
https://doi.org/10.1104/pp.96.4.1308
Publikováno v:
Annals of Botany. 66:605-611
Short-day photoperiods can increase the partitioning of assimilates to filling seeds of soybean (Glycine max L. Merr.), resulting in higher seed growth rates. The plant growth substance ABA has been implicated in the regulation of assimilate transfer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::729e56bed3148b05f954868fb492b32f
https://doi.org/10.1093/oxfordjournals.aob.a088070
https://doi.org/10.1093/oxfordjournals.aob.a088070
Autor:
Mark L. Brenner, Nordine Cheikh
Publikováno v:
Plant Hormones ISBN: 9780792329855
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7253a44aaf509d56229c38e866410abc
https://doi.org/10.1007/978-94-011-0473-9_30
https://doi.org/10.1007/978-94-011-0473-9_30
Publikováno v:
Plant physiology. 104(2)
Sucrose synthase is proposed to play an important role in the early stages of tomato fruit (Lycopersicon esculentum Mill.) growth. In this work, the temporal and spatial expression patterns of sucrose synthase during tomato fruit development were inv
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ad61e00b59244cee7bfdf1a3934207dd
https://pubmed.ncbi.nlm.nih.gov/12232103
https://pubmed.ncbi.nlm.nih.gov/12232103
Publikováno v:
Plant physiology. 103(4)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::860bd7f008f3cccbe14a28d000301be4
https://pubmed.ncbi.nlm.nih.gov/8290642
https://pubmed.ncbi.nlm.nih.gov/8290642
Publikováno v:
Plant Cell Reports. 12
Estimation of abscisic acid (ABA) content in potato (Solanum commersonii) suspension-cultured cells with an enzyme-immunoassay (EIA) was investigated. In crude extracts of potato cultured cells or even after simple clean-up using C18 cartridge, EIA b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a51887967526db2d2b0d27128ae0e8fb
https://doi.org/10.1007/bf00232419
https://doi.org/10.1007/bf00232419