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pro vyhledávání: '"Mark Kozamernik"'
Autor:
Johannes Burkard, Lucas Kohler, Sophia Caciagli, Nicolas Herren, Mark Kozamernik, Saskia Mantovani, Erich J. Windhab, Christoph Denkel
Publikováno v:
Scientific Reports, Vol 14, Iss 1, Pp 1-12 (2024)
Abstract In view of the health concerns associated with high sugar intake, this study investigates methods to enhance sweetness perception in chocolate without increasing its sugar content. Using additive manufacturing, chocolate structures were crea
Externí odkaz:
https://doaj.org/article/3b217070e96c44c891402d4c3c60c054
