Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Mark Joseph Garrovillas"'
Publikováno v:
Proceedings of the Virtual 2021 AOCS Annual Meeting & Expo.
Autor:
Erwin P. Enriquez, Sarah May Sibug-Torres, Mark Joseph Garrovillas, Felan Carlo C. Garcia, Isagani D. Padolina, Philip Cruz, Maria Regina Yabillo
Publikováno v:
Analytical Methods. 11:721-732
Thin-layer chromatography (TLC) is commonly used as a screening method to verify the identity and quality of dried herbal medicinal plant material. While TLC is relatively simple, the method still requires technical experience and relies on the subje
Publikováno v:
The 1st International Electronic Conference on Food Science and Functional Foods.
Virgin coconut oil (VCO) is produced from fresh mature coconut meat without the use of chemicals or high heat. VCO can be made using three processes: fermentation, centrifuge, and expeller. To determine quality, it is important to be able to differen
Autor:
Mark Joseph Garrovillas, Jaclyn Elizabeth R Santos, Blanca J. Villarino, Fabian M Dayrit, Ian Ken D. Dimzon, Melodina F. Valde
Publikováno v:
Pure and Applied Chemistry. 83:1789-1799
Virgin coconut oil (VCO) is a vegetable oil that is extracted from fresh coconut meat and is processed using only physical and other natural means. VCO was compared to refined, bleached, and deodorized coconut oil (RCO) using standard quality paramet
Publikováno v:
Journal of the American Oil Chemists' Society (JAOCS); Sep2021 Supplement S1, Vol. 98, p4-217, 214p
Autor:
Sibug-Torres, Sarah May, Padolina, Isagani D., Cruz, Philip, Garcia, Felan Carlo, Garrovillas, Mark Joseph, Yabillo, Maria Regina, Enriquez, Erwin P.
Publikováno v:
Analytical Methods; 2/14/2019, Vol. 11 Issue 6, p721-732, 12p
Publikováno v:
Analytical Methods; 2/14/2019, Vol. 11 Issue 6, p695-701, 7p