Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mark J. Fordyce"'
Autor:
Tharangani K Herath, Angela J Ashby, Nilantha S Jayasuriya, James E Bron, John F Taylor, Alexandra Adams, Randolph H Richards, Manfred Weidmann, Hugh W Ferguson, John B Taggart, Herve Migaud, Mark J Fordyce, Kim D Thompson
Publikováno v:
PLoS ONE, Vol 12, Iss 9, p e0179192 (2017)
With increasing interest in the use of triploid salmon in commercial aquaculture, gaining an understanding of how economically important pathogens affect triploid stocks is important. To compare the susceptibility of diploid and triploid Atlantic sal
Externí odkaz:
https://doaj.org/article/4027c9bcb3b744db8ecdba42737ac191
Publikováno v:
Protist. 170:153-167
Growth rates of Paramoeba perurans cultures under different temperature and salinity conditions were investigated in vitro over a 15day period. Optimal population growth, under the experimental conditions, was observed at 15°C and a salinity of 35
Autor:
Frode Fossøy, Tone Vågseth, Helena Kling Michelsen, Bengt Finstad, Gunnvør á Norði, Rasmus Skern-Mauritzen, Frode Oppedal, Sussie Dalvin, Mark J. Fordyce, Ása Jacobsen, Hege Brandsegg, Samantha Bui
Publikováno v:
Aquaculture Research
The economic and social implications of salmon louse (Lepeophtheirus salmonis) epidemics in salmon aquaculture drive focus of the dispersal dynamics of the planktonic larval stages. The vast spatial scale and high connectivity of the marine environme
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d0546c6b0bae7f6c39c7a8dbf98987c8
https://hdl.handle.net/11250/2827866
https://hdl.handle.net/11250/2827866
Autor:
Gunnvør á Norði, Tomasz Furmanek, Samantha Bui, Rasmus Skern-Mauritzen, James E. Bron, Sussie Dalvin, Mark J. Fordyce, Cameron R S Thompson
Publikováno v:
Journal of Fish Diseases
Monitoring of planktonic salmon louse (Lepeophtheirus salmonis salmonis) abundance and parameterization of key life-history traits has been hindered by labour-intensive and error-prone quantification using traditional light microscopy. Fluorescence i
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::eba24750151b9fd0df6e87aeb865eef2
https://hdl.handle.net/11250/2757521
https://hdl.handle.net/11250/2757521
Autor:
J Sokolowska, R Yuecel, Campbell C. Pert, Mark J. Fordyce, L Duncan, Rebecca R. McIntosh, David W. Bruno, Z MacKay, Catherine Collins, Malcolm Hall, Una McCarthy
Publikováno v:
Journal of Fish Diseases. 40:351-365
Amoebic gill disease (AGD) in farmed Atlantic salmon is caused by the amoeba Paramoeba perurans. The recent establishment of in vitro culture techniques for P. perurans has provided a valuable tool for studying the parasite in detail. In this study,
Autor:
Malcolm Hall, J. Simons, Katherine Lester, Mark J. Fordyce, Alastair J. A. McBeath, W. Murray, David W. Bruno, Katy Urquhart, Y.-M. Ho, Patricia A. Noguera, Iveta Matejusova
Publikováno v:
Veterinary Microbiology. 186:164-173
Cleaner fish, such as wrasse, are being increasingly used to combat the sea lice infestation of Atlantic salmon (Salmo salar L.) in many European countries. To determine susceptibility of the goldsinny wrasse (Ctenolabrus rupestris L.) and pathogenes
Autor:
Christopher J. Secombes, Tiehui Wang, Patricia A. Noguera, Rachel J. Chance, Bertrand Collet, Mark J. Fordyce, Gary A. Cameron, Catherine Collins
Publikováno v:
Journal of Fish Biology
Journal of Fish Biology, Wiley, 2018, 93 (6), pp.1069-1081. ⟨10.1111/jfb.13803⟩
Journal of Fish Biology 6 (93), 1069-1081. (2018)
Journal of Fish Biology, Wiley, 2018, 93 (6), pp.1069-1081. ⟨10.1111/jfb.13803⟩
Journal of Fish Biology 6 (93), 1069-1081. (2018)
International audience; Fish are the second most widely utilized vertebrate group used for scientific procedures in the United Kingdom, but the development and application of 3Rs (the principles of replacement, reduction, and refinement) in aquacultu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::79774e034f85704fd62a2d4fe455c3cd
https://hal.inrae.fr/hal-02621621
https://hal.inrae.fr/hal-02621621
Impact of Salmonid alphavirus infection in diploid and triploid Atlantic salmon (Salmo salar L.) fry
Autor:
Manfred Weidmann, Mark J. Fordyce, Kim D. Thompson, John Taylor, Angela J. Ashby, Tharangani Herath, Nilantha Sandaruwan Jayasuriya, Randolph H. Richards, Herve Migaud, Hugh W. Ferguson, John B. Taggart, Alexandra Adams, James E. Bron
Publikováno v:
PLoS ONE
PLoS ONE, Vol 12, Iss 9, p e0179192 (2017)
PLoS ONE, Vol 12, Iss 9, p e0179192 (2017)
With increasing interest in the use of triploid salmon in commercial aquaculture, gaining an understanding of how economically important pathogens affect triploid stocks is important. To compare the susceptibility of diploid and triploid Atlantic sal