Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Mark I Kaldas"'
Autor:
Andrew F. Alexis, Melinda Gooderham, Shawn G. Kwatra, Ahmad Amin, Susan Taylor, Ramon Espaillat, Trisha Rettig, Tianshuang Wu, Linyu Shi, Mark I. Kaldas, Deanne M. Dilley, Ranjeeta Sinvhal, Chudy Nduaka, Benjamin Lockshin
Publikováno v:
Dermatology and Therapy, Vol 14, Iss 10, Pp 2877-2887 (2024)
Abstract Introduction Historically, patients with skin of color are underdiagnosed with psoriasis and underrepresented in clinical trials. In this study, we assess the efficacy and safety of risankizumab in patients with moderate-to-severe plaque pso
Externí odkaz:
https://doaj.org/article/df8dd512e8ae4dd9b06c7159a85f4dee
Publikováno v:
Journal of Agricultural and Food Chemistry, 53(10), 4194-4197
Journal of Agricultural and Food Chemistry 53 (2005) 10
Journal of Agricultural and Food Chemistry 53 (2005) 10
Quercetin is an abundant flavonoid in the human diet with numerous biological activities, which may contribute to the prevention of human disease but also may be potentially harmful. Quercetin is oxidized in cells to products capable of covalently bi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e51afda87af11640948c981f651ecbe
https://doi.org/10.1021/jf050061m
https://doi.org/10.1021/jf050061m
Publikováno v:
Journal of Pharmacy and Pharmacology. 55:307-312
Resveratrol is a dietary constituent suggested to have protective effects against cancer as well as cardiovascular disease. The purpose of the study was to learn whether this agent could be absorbed in man and enter the systemic circulation. This was
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::74a9b88f5704f418e8f05ef09ec2ad1c
https://doi.org/10.1211/002235702612
https://doi.org/10.1211/002235702612