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Autor:
Hanna Karg, Edmund K. Akoto-Danso, Louis Amprako, Pay Drechsel, George Nyarko, Désiré Jean-Pascal Lompo, Stephen Ndzerem, Seydou Sidibé, Mark Hoschek, Andreas Buerkert
Publikováno v:
Scientific Data, Vol 10, Iss 1, Pp 1-14 (2023)
Abstract Gaining insight into the food sourcing practices of cities is important to understand their resilience to climate change, economic crisis, as well as pandemics affecting food supply and security. To fill existing knowledge gaps in this area
Externí odkaz:
https://doaj.org/article/89f75110d37d46eeacbbb9d01568b3b0
