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of 4
pro vyhledávání: '"Mark Frederiks"'
Autor:
Camille Aouinait, Danilo Christen, Christoph Carlen, Louise Mehauden, Patricia Mora, Bob Massar, Mark Frederiks
Publikováno v:
International Journal of Food Studies, Vol 11, Iss 0 (2022)
The purpose of the study was to identify the motivations and the barriers that stakeholders face regarding Short Food Supply Chains (SFSC). Two focus groups with stakeholders of the agricultural sector and SFSC were conducted in the Netherlands and S
Externí odkaz:
https://doaj.org/article/16ba430d5baf42ba94ec3d3ff3dbefd0
Publikováno v:
International Journal of Food Studies, Vol 11, Iss 0 (2022)
The food system has become globalized and industrial. As a consequence, food travels long distances to reach consumers and its production is over-reliant on chemicals, leading to high levels of carbon emissions and soil degradation. Short food supply
Externí odkaz:
https://doaj.org/article/f4dd8d11d5df4c028e8354061bf664a0
Publikováno v:
Compare: A Journal of Comparative and International Education. 43:56-78
Internationalisation has transformed into mainstream strategy in higher education and is increasingly seen as adding value to the life of universities through improving its quality. But how do we assess the quality of internationalisation? This artic
Publikováno v:
University of Twente Research Information (Pure Portal)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::9829c2a30680e7712fe09648af75dd0a
https://research.utwente.nl/en/publications/learning-for-employability(7c959507-c6ed-4322-a001-6a9c22292e84).html
https://research.utwente.nl/en/publications/learning-for-employability(7c959507-c6ed-4322-a001-6a9c22292e84).html