Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mark Fenelon"'
Publikováno v:
Molecules, Vol 29, Iss 15, p 3631 (2024)
In this study, the protein and salts distribution (Ca, P, Na and Mg) in processed cheese (PC) samples prepared with 180 or 360 mEq/kg of the calcium sequestering salts (CSS) disodium phosphate (DSP), disodium pyrophosphate (DSPP), sodium hexametaphos
Externí odkaz:
https://doaj.org/article/249d5169bdc04a0a8fb69c2333cd5c21
Publikováno v:
Journal of Dairy Science, Vol 105, Iss 12, Pp 9387-9403 (2022)
ABSTRACT: This study explored the use of X-ray computerized microtomography (micro-CT) and confocal Raman microscopy to provide complementary information to well-established techniques, such as confocal laser scanning microscopy (CLSM), for the micro
Externí odkaz:
https://doaj.org/article/a73b5b8ce24b4493baeb433161e81d45
Publikováno v:
Molecules, Vol 28, Iss 10, p 3988 (2023)
For sample preparation prior to mineral analysis, microwave digestion (~2 h) is quicker and requires lower acid volume as compared to dry (6–8 h) and wet digestion (4–5 h). However, microwave digestion had not yet been compared systematically wit
Externí odkaz:
https://doaj.org/article/0296583b7dbb4eb9bd417b813ad18e2c
Publikováno v:
Molecules, Vol 28, Iss 5, p 2085 (2023)
Phosphates and citrates are calcium sequestering salts (CSS) most commonly used in the manufacture of processed cheese, either singly or in mixtures. Caseins are the main structure forming elements in processed cheese. Calcium sequestering salts decr
Externí odkaz:
https://doaj.org/article/43b3294217f047fdad4f229a0ae4b12c
Autor:
Min Yap, Conor Feehily, Calum J. Walsh, Mark Fenelon, Eileen F. Murphy, Fionnuala M. McAuliffe, Douwe van Sinderen, Paul W. O’Toole, Orla O’Sullivan, Paul D. Cotter
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-11 (2020)
Abstract Shotgun metagenomic sequencing is a valuable tool for the taxonomic and functional profiling of microbial communities. However, this approach is challenging in samples, such as milk, where a low microbial abundance, combined with high levels
Externí odkaz:
https://doaj.org/article/ebd35d15f2fe424d9aae078bc49b7de4
Publikováno v:
Foods, Vol 6, Iss 7, p 53 (2017)
A growing global population, combined with factors such as changing socio-demographics, will place increased pressure on the world’s resources to provide not only more but also different types of food. Increased demand for animal-based protein in p
Externí odkaz:
https://doaj.org/article/0005164312bf4b97bed1ab67eeed6dd9
Autor:
Eduarda M Cabral, Mahesha M Poojary, Marianne N Lund, James Curtin, Mark Fenelon, Brijesh K Tiwari
Publikováno v:
Cabral, E M, Poojary, M M, Lund, M N, Curtin, J, Fenelon, M & Tiwari, B K 2022, ' Effect of solvent composition on the extraction of proteins from hemp oil processing stream ', Journal of the Science of Food and Agriculture, vol. 102, no. 14, pp. 6293-6298 . https://doi.org/10.1002/jsfa.11979
BACKGROUND: Hempseed meal, a by-product of the hempseed oil processing stream, is a potential alternative source for food proteins. Efficient extraction of proteins from hempseed meal is challenging owing to differences in the structure and solubilit
Autor:
Phil Kelly, Rainer Bertsch, Piercristiano Brazzale, Ulrich Kulozik, Melanie Marx, Mark Fenelon
Publikováno v:
Encyclopedia of Dairy Sciences ISBN: 9780128187678
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f928845724568d4fbd41285ed82f6aa3
https://doi.org/10.1016/b978-0-12-818766-1.00393-7
https://doi.org/10.1016/b978-0-12-818766-1.00393-7