Zobrazeno 1 - 10
of 80
pro vyhledávání: '"Mark F. Miller"'
Publikováno v:
Journal of Food Protection, Vol 87, Iss 4, Pp 100258- (2024)
The objective of this study was to compare preharvest monitoring strategies by evaluating three different sampling methods in the lairage area to determine pathogen recovery for each sampling method and incoming pathogen prevalence from the cattle to
Externí odkaz:
https://doaj.org/article/1bdb0aba300b4eee99d4133a033f7807
Autor:
Maddison T. Corlett, Liselotte Pannier, Graham E. Gardner, Andrea J. Garmyn, Mark F. Miller, David W. Pethick
Publikováno v:
Foods, Vol 13, Iss 1, p 26 (2023)
Anecdotal suggestions that US consumers perceive Australian sheepmeat as more “gamey” or “stale” compared to US sheepmeat are potentially attributable to the extended chilled shipping times contributing to longer-aged meat and predominately p
Externí odkaz:
https://doaj.org/article/6d6bb7498b2b4678aa5dc308dccedcfc
Autor:
Makenzie G. Flach, Onay B. Dogan, Mark F. Miller, Marcos X. Sanchez-Plata, Mindy M. Brashears
Publikováno v:
Foods, Vol 12, Iss 23, p 4349 (2023)
Finalyse, a T4 bacteriophage, is a pre-harvest intervention that utilizes a combination of bacteriophages to reduce incoming Escherichia coli O157:H7 prevalence by destroying the bacteria on the hides of harvest-ready cattle entering commercial abatt
Externí odkaz:
https://doaj.org/article/0788415f5b5b483ab291e36fb87fd350
Autor:
Andrea J. Garmyn, Bradley J. Johnson, Brandon M. Koch, J. Chance Brooks, Jerrad F. Legako, Jillian T. Milopoulos, Mark F. Miller, Susan K. Duckett
Publikováno v:
Meat and Muscle Biology, Vol 3, Iss 1 (2019)
Proximate composition, Warner-Bratzler shear force (WBSF), consumer sensory traits, fatty acid composition, and volatile flavor compounds were assessed on steaks from USDA Select strip loins (n = 40; 8/treatment) representing grass-fed beef sourced f
Externí odkaz:
https://doaj.org/article/d4532f80fb0445e7893224d5201c6ce8
Autor:
Mark F. Miller, Min Shi, Alison Motsinger-Reif, Clarice R. Weinberg, Joseph D. Miller, Erin Nichols
Publikováno v:
Morbidity and Mortality Weekly Report
Immediately following the March 13, 2020 declaration of COVID-19 as a national emergency (1), the U.S. government began implementing national testing programs for epidemiologic surveillance, monitoring of frontline workers and populations at higher r
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f922432a8d15dee8eb04012db54b24b0
http://europepmc.org/articles/PMC8659188
http://europepmc.org/articles/PMC8659188
Autor:
Sharyle Patton, Alissa Cordner, Leonardo Trasande, Gretta Goldenman, Mark F. Miller, Derrick H. Salvatore, Linda S. Birnbaum, Phil Brown, Rosie Mueller
Publikováno v:
Environmental Science & Technology
Per- and polyfluoroalkyl substances (PFAS) are a class of over 9000 persistent hazardous chemicals used in industrial processes and consumer goods. They are ubiquitous in the environment and in people, who are exposed to PFAS via contaminated food an
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::62b135d1e49817ad7884d2e65aa00a4d
https://doi.org/10.1021/acs.est.1c03565
https://doi.org/10.1021/acs.est.1c03565
Autor:
Nicole C Burdick Sanchez, Paul R Broadway, Guy H. Loneragan, Jeffery A. Carroll, Mark F. Miller, J. Chance Brooks, M. Alexandra Calle, Dixie F. Mollenkopf, Thomas E. Wittum
Publikováno v:
Foodborne Pathogens and Disease. 18:219-227
One objective of this study was to determine overall prevalence of Salmonella in ground pork from U.S. retail stores over three seasons including both case-ready and store-ground packages. Package ...
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a980c6377fe5ade189cc9e789afc35df
https://doi.org/10.1089/fpd.2020.2853
https://doi.org/10.1089/fpd.2020.2853
Autor:
Diego E. Casas, Mindy M. Brashears, Alejandro Echeverry, Mark F. Miller, Savannah J. Forgey, April Englishbey, S. P. Jackson
Publikováno v:
Journal of Food Protection. 83:2008-2013
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c3c26b54ae28c13d97443dc21aa58d19
https://doi.org/10.4315/0362-028x.jfp-19-424
https://doi.org/10.4315/0362-028x.jfp-19-424
Autor:
Juliane Glüge, Dorte Herzke, Sharyle Patton, Mark F. Miller, Andrew B. Lindstrom, Martin Scheringer, Carla A. Ng, Rainer Lohmann, Zhanyun Wang, Xenia Trier, Jamie C. DeWitt, Ian T. Cousins, Gretta Goldenman
Publikováno v:
Environ Sci Technol
Fluoropolymers are a group of polymers within the class of per- and polyfluoroalkyl substances (PFAS). The objective of this analysis is to evaluate the evidence regarding the environmental and human health impacts of fluoropolymers throughout their
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ed1b3dc104f7cd89a74b944a2a5ae53
https://doi.org/10.1021/acs.est.0c03244
https://doi.org/10.1021/acs.est.0c03244
Autor:
David Q. Andrews, Detlef R.U. Knappe, Xenia Trier, Marta Venier, Anna Reade, Mark F. Miller, Thomas A. Bruton, Zhanyun Wang, Jamie C. DeWitt, Carol F. Kwiatkowski, Anna Soehl, Linda S. Birnbaum, Maricel V. Maffini, Katherine E. Pelch, Arlene Blum, Charlotte C. Wagner
Publikováno v:
Environ Sci Technol Lett
Environmental Science & Technology Letters, 7 (8)
Environmental Science & Technology Letters, 7 (8)
This commentary presents a scientific basis for managing as one chemical class the thousands of chemicals known as PFAS (per- and polyfluoroalkyl substances). The class includes perfluoroalkyl acids, perfluoroalkylether acids, and their precursors; f
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2822800208cca7cd12270fac5303254d
https://doi.org/10.1021/acs.estlett.0c00255
https://doi.org/10.1021/acs.estlett.0c00255