Zobrazeno 1 - 10
of 370
pro vyhledávání: '"Mark F Teaford"'
Development, Function and Evolution of Teeth Mark F. Teaford Moya Meredith Smith Mark W. J. Ferguson
Autor:
Madden, Richard H.
Publikováno v:
PALAIOS, 2001 Aug 01. 16(4), 418-420.
Externí odkaz:
https://www.jstor.org/stable/3515582
Autor:
HILLSON, SIMON
Publikováno v:
Human Biology, 2001 Dec 01. 73(6), 903-904.
Externí odkaz:
https://www.jstor.org/stable/41466023
Autor:
Cohen, Mark N.
Publikováno v:
American Anthropologist, 2004 Sep 01. 106(3), 610-611.
Externí odkaz:
https://www.jstor.org/stable/3567628
Development, Function and Evolution of Teeth Mark F. Teaford Moya Meredith Smith Mark W. J. Ferguson
Autor:
Shields, Edward D.
Publikováno v:
The Quarterly Review of Biology, 2001 Dec 01. 76(4), 495-495.
Externí odkaz:
https://www.jstor.org/stable/3071224
Autor:
Edward D. Shields
Publikováno v:
The Quarterly Review of Biology. 76:495-495
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f3461e0f88b4785d6f085619ca2ce309
https://doi.org/10.1086/420586
https://doi.org/10.1086/420586
Publikováno v:
Biosurface and Biotribology, Vol 3, Iss 4, Pp 166-173 (2017)
Externí odkaz:
https://doaj.org/article/19db809114bd4d50bd246ed40548ac0a
Publikováno v:
Biosurface and Biotribology, Vol 3, Iss 4, Pp 124-134 (2017)
Dental microwear texture pattern has been associated with aspects of diet for a broad range of mammalian taxa. The basic idea is that soft, tough foods are sheared with a steeper angle of approach between opposing occlusal surfaces, whereas hard, bri
Externí odkaz:
https://doaj.org/article/3075faddec5d43f1a379b17eb1a11238
Autor:
Jason M. Organ, Heather F. Smith, Paul A. Trainor, Kari Allen, Joy Y. Balta, Amy C. Beresheim, Danielle Brewer‐Deluce, Kirsten M. Brown, Anne M. Burrows, Kelsey T. Byers, Jessica N. Byram, Andrew S. Cale, Melissa A. Carroll, Thomas Champney, Jon Cornwall, Manisha R. Dayal, Valerie B. DeLeon, Martine Dunnwald, Christopher Ferrigno, Gabrielle M. Finn, Glenn M. Fox, Pamela L. Geller, Geoffrey D. Guttmann, Noah Harper, Kelly M. Harrell, Adam Hartstone‐Rose, Sabine Hildebrandt, Michael Hortsch, Jon Jackson, Laura E. Johnson, Chelsea M. Lohman Bonfiglio, Travis L. McCumber, Rachel A. Menegaz, Jason C. Mussell, Valerie D. O'Loughlin, Tarimobo M. Otobo, Olusegun Oyedele, Michael A. Pascoe, Dianne Person, Joy S. Reidenberg, Rhiannon E. Robinson, Kem A. Rogers, Marian A. Ros, Callum F. Ross, Kat A. Sanders, Brandi Schmitt, Gary C. Schoenwolf, Theodore C. Smith, Timothy D. Smith, D. Rick Sumner, Andrea B. Taylor, Meredith J. Taylor, Mark F. Teaford, Kimberly S. Topp, Katherine E. Willmore, Jonathan J. Wisco, Jian Yang, Ann C. Zumwalt
Publikováno v:
Anatomical Sciences Education.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d688d2b5a456d4651e0a1b9565e993b
https://doi.org/10.1002/ase.2278
https://doi.org/10.1002/ase.2278
Autor:
Peter S. Ungar, Mark F. Teaford
Diet is key to understanding the past, present, and future of our species. Much of human evolutionary success can be attributed to our ability to consume a wide range of foods. On the other hand, recent changes in the types of foods we eat may lie at
Autor:
Mark F, Teaford
Publikováno v:
Journal of human evolution. 167
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::cedb83034bfbf71e23837b7bfc44823b
https://pubmed.ncbi.nlm.nih.gov/35489961
https://pubmed.ncbi.nlm.nih.gov/35489961