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pro vyhledávání: '"Mark Diacono"'
Autor:
Mark Diacono
'This amazing book will bring sunshine into your life. Mark is such a knowledgeable and fabulous writer who takes the simplest of vegetables and recipes to another level.'– Angela Hartnett'Mark puts vegetables in their place, and that's right at t
Autor:
Mark Diacono
'Mark Diacono… has such a friendly, self-deprecating and comfortable voice you want to follow him into the kitchen.'- Diana Henry's Autumn 2022 Best Cookbooks, The TelegraphSpice is a vibrant exploration of flavour, fragrance and heat that majors o
Autor:
Mark Diacono
'The perfect capsule guide to the hows and whys of fermentation. Mark Diacono is an excellent teacher.'– Diana HenryFrom Scratch: Ferment is the no-nonsense guide to fermenting at home.From homemade kimchi to kombucha, shrub cocktails, and making y
Autor:
Mark Diacono
Guild of Food Writer's Awards, Highly Commended in ‘Specialist Subject Cookbook'category (2022)André Simon Awards shortlisted (2022)'A beautiful book, and one which makes me want to cultivate my garden just as much as scurry to the kitchen.'— Ni
Autor:
Mark Diacono
SUNDAY TIMES FOOD BOOK OF THE YEAR 2019DAILY MAIL FOOD BOOK OF THE YEAR 2019A THE TIMES FOOD BOOK OF THE YEAR 2019A FINANCIAL TIMES FOOD BOOK OF THE YEAR 2019A GUARDIAN FOOD BOOK OF THE YEAR 2019A BBC RADIO 4 FOOD PROGRAMME BOOK OF THE YEAR 2019From
Autor:
Mark Diacono
In the eleventh River Cottage Handbook, bestselling author Mark Diacono gives recipes and comprehensive guidance for keeping chickens.Chickens are a fantastic addition to a garden or outdoors space - you don't have to live in the back of beyond to ha
Autor:
Mark Diacono
In the ninth River Cottage Handbook, Mark Diacono explains how to nurture and grow your own garden fruit.Growing fruit at home is a delicious and altogether more enjoyable alternative to buying it in the shops. Mark Diacono offers a practical and acc
Autor:
Mark Diacono
In the fourth River Cottage handbook, Mark Diacono tells us everything we need to know to create our own productive, organic garden, no matter where we live.Drawing directly from his experience as an acclaimed climate-change gardener, and of setting
Autor:
Hugh Fearnley-Whittingstall, Pam Corbin, Mark Diacono, Nikki Duffy, Nick Fisher, Steven Lamb, Tim Maddams, Gill Meller, John Wright
'Ingredients are at the heart of everything we do at River Cottage. By gathering our all-time favourites together, I hope to inspire you to look at them with fresh eyes and discover new ways of cooking them'Hugh Fearnley-WhittingstallThe definitive R
Autor:
Mark Diacono
WINNER OF THE ANDRE SIMON FOOD BOOK OF THE YEAR AWARD 2014'Otter Farm is all about flavour. It starts and ends with the question: What do I really want to eat?'The taste of a perfectly ripe mulberry was Mark Diacono's inspiration for creating Otter F