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Autor:
Mark Deleja, José Ricardo Paula, Tiago Repolho, Marco Franzitta, Miguel Baptista, Vanessa Lopes, Silvia Simão, Vanessa F. Fonseca, Bernardo Duarte, Rui Rosa
Publikováno v:
Biology, Vol 11, Iss 7, p 1068 (2022)
Global ocean oxygen (O2) content is decreasing as climate change drives declines in oxygen solubility, strengthened stratification of seawater masses, increased biological oxygen consumption and coastal eutrophication. Studies on the biological effec
Externí odkaz:
https://doaj.org/article/fb3fa51ab7e54401b07c6477ba7dcf07