Zobrazeno 1 - 10
of 112
pro vyhledávání: '"Mark D. Haub"'
Publikováno v:
Foods, Vol 12, Iss 23, p 4188 (2023)
The unique properties of sorghum are increasingly being studied for potential health benefits, with one area of emphasis being the impact of sorghum consumption on mitigating type 2 diabetes. The glycemic index (GI) of muffins made from whole grain s
Externí odkaz:
https://doaj.org/article/3d33dc8ef3eb4bd3a126b8d429f696e5
Publikováno v:
Sports, Vol 11, Iss 11, p 214 (2023)
Purpose: There is scant published research regarding nutrition and insulin strategies for athletic performance in collegiate distance runners with type 1 diabetes mellitus (CDRT1). Acute carbohydrate supplementation (CHOsup) and insulin reduction use
Externí odkaz:
https://doaj.org/article/b1ba6c08f0224fe987cc9c97f4b5b47e
Publikováno v:
Nutrition & Metabolism, Vol 14, Iss 1, Pp 1-16 (2017)
Abstract Background Tannins are often cited for antinutritional effects, including chelation of non-heme iron. Despite this, studies exploring non-heme iron bioavailability inhibition with long-term consumption have reported mixed results. Salivary p
Externí odkaz:
https://doaj.org/article/7cfe7b9b60be4408b4c8b74c8175721c
Autor:
Jennifer A. Hanson, Yu-Hong Lin, Michael N. Dretsch, Sarah E. Strandjord, Mark D. Haub, Joseph R. Hibbeln
Publikováno v:
Journal of Functional Foods, Vol 23, Iss , Pp 167-176 (2016)
A questionnaire to measure consumption of contemporary sources of omega-3 fatty acids including (i) seafood, (ii) poultry and eggs, (iii) omega-3 functional foods, and (iv) dietary supplements was completed by U.S. soldiers (N = 191). Omega-3 highly
Externí odkaz:
https://doaj.org/article/8cda755b7ba34992b26fc113aa9e505a
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2012 (2012)
This study was designed to determine the efficacy of two novel type-four resistant starches (RS4) on postprandial glycemia and ratings of fullness. Volunteers (n=10) completed completed five interventions designed to determine the glycemic and satiet
Externí odkaz:
https://doaj.org/article/c4e28545d0b747deaa8adb6bbd942931
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2010 (2010)
Objective. The objective was to compare the postprandial glycemic and insulinemic responses to nutrition bars containing either cross-linked RS type 4 (RS4XL) or standard wheat starch in normoglycemic adults (n = 13; age = 27±5 years; BMI = 25±3 kg
Externí odkaz:
https://doaj.org/article/ad7c8422d193484ea4e4f87b672b1c14
Publikováno v:
Journal of Nutrition and Metabolism, Vol 2010 (2010)
The purpose of this study was to determine whether different types of resistant starch (RS) elicited different glycemic responses. Eleven healthy subjects consumed solutions containing 30 g of either dextrose (DEX), resistant starch type 2 (RS2), or
Externí odkaz:
https://doaj.org/article/5adb87b08e6d4cd98e34d768ac4438d2
Autor:
Trevor J, Steele, Catherine C, Steele, Clodualdo C, Maningat, Paul A, Seib, Mark D, Haub, Sara K, Rosenkranz
Publikováno v:
International journal of environmental research and public health. 19(21)
The current study compared postprandial glycemic and insulinemic responses to four nutrition bars containing two different doses of resistant starch type-4. Normoglycemic adults (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::659eb585c86c037f816a578003de5427
https://pubmed.ncbi.nlm.nih.gov/36360681
https://pubmed.ncbi.nlm.nih.gov/36360681
Publikováno v:
Open Journal of Preventive Medicine. :69-79
Physical activity and resistant starch are known independently, to beneficially affect metabolic health especially in the gut. However, little is known about the combined effects of physical activity and resistant starch. Thus, the purpose of this st
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f685e8bbd7157d3dcfe4107f6faad5cf
https://doi.org/10.4236/ojpm.2019.97007
https://doi.org/10.4236/ojpm.2019.97007
Autor:
Stephanie P. Kurti, Craig A. Harms, Sam R. Emerson, Sara K. Rosenkranz, Tonatiuh Melgarejo, Mark D. Haub, Cindy Logan
Publikováno v:
Advances in Nutrition. 8:213-225
Research findings over the past several decades have shown that inflammation is a prominent feature of many chronic diseases, with poor diet being one likely inflammatory stimulus. Specifically, a single high-fat meal (HFM) has been suggested to incr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c52c27dbf2712118362c90aab9d4cdce
https://doi.org/10.3945/an.116.014431
https://doi.org/10.3945/an.116.014431