Zobrazeno 1 - 10
of 65
pro vyhledávání: '"Mark D. Harrison"'
Autor:
Most Sheauly Khatun, Morteza Hassanpour, Solange I. Mussatto, Mark D. Harrison, Robert E. Speight, Ian M. O’Hara, Zhanying Zhang
Publikováno v:
Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-12 (2021)
Abstract Fructooligosaccharides (FOS) can be used as feed prebiotics, but are limited by high production costs. In this study, low-cost sugarcane molasses was used to produce whole-cell biocatalysts containing transfructosylating enzymes by Aureobasi
Externí odkaz:
https://doaj.org/article/4c272fe8ec8a4698890044cc16298754
Autor:
Most Sheauly Khatun, Morteza Hassanpour, Mark D. Harrison, Robert E. Speight, Ian M. O’Hara, Zhanying Zhang
Publikováno v:
Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-12 (2021)
Abstract Fructooligosaccharides (FOS) are a type of important prebiotics and produced by transfructosylating enzymes. In this study, sugarcane molasses was used as the substrate for production of transfructosylating enzymes by Aureobasidium pullulans
Externí odkaz:
https://doaj.org/article/2581dbe981284a8c9c8804a2963b0ef5
Autor:
Guilin Du, Jiping Shi, Jingxian Zhang, Zhiguo Ma, Xiangcen Liu, Chenyang Yuan, Baoguo Zhang, Zhanying Zhang, Mark D. Harrison
Publikováno v:
Microorganisms, Vol 9, Iss 3, p 644 (2021)
The fermentation of leaf vegetable waste to produce animal feed reduces the environmental impact of vegetable production and transforms leaf vegetable waste into a commodity. We investigated the effect of exogenous probiotics and lignocellulose enzym
Externí odkaz:
https://doaj.org/article/99a48ec3a2394f53a5edcdd1328b039f
Publikováno v:
Applied Microbiology and Biotechnology. 106:2219-2233
Heat haze-forming proteins are stable during winemaking and are typically removed via adsorption to bentonite. Proteolytic degradation is an alternative method to prevent wine-haze and offers the opportunity to reduce the environmental impacts and la
Publikováno v:
Biomass Conversion and Biorefinery. 12:997-1011
A sustainable future requires novel technologies that transform renewable feedstocks into liquid transport fuels, materials, and fine chemicals. Existing sugarcane biorefineries (sugar mills) generate a wide range of renewable feedstocks that can be
Publikováno v:
Applied microbiology and biotechnology. 106(5-6)
Heat haze-forming proteins are stable during winemaking and are typically removed via adsorption to bentonite. Proteolytic degradation is an alternative method to prevent wine-haze and offers the opportunity to reduce the environmental impacts and la
Autor:
Peter James Strong, Rachel Self, Kathrine Allikian, Edyta Szewczyk, Robert Speight, Ian O’Hara, Mark D Harrison
Publikováno v:
Current opinion in biotechnology. 76
In this review, we offer our opinion of current and expected trends regarding the use of mushrooms and mycelia in food and feed. Mushrooms have provided food for millennia and production methods and species diversity have recently expanded. Beyond mu
Autor:
Ian M. O'Hara, Zhanying Zhang, Most Sheauly Khatun, Morteza Hassanpour, Robert Speight, Mark D. Harrison, Solange I. Mussatto
Publikováno v:
Khatun, M S, Hassanpour, M, Mussatto, S I, Harrison, M D, Speight, R E, O’Hara, I M & Zhang, Z 2021, ' Transformation of sugarcane molasses into fructooligosaccharides with enhanced prebiotic activity using whole-cell biocatalysts from Aureobasidium pullulans FRR 5284 and an invertase-deficient Saccharomyces cerevisiae 1403-7A ', Bioresources and Bioprocessing, vol. 8, 85 . https://doi.org/10.1186/s40643-021-00438-7
Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-12 (2021)
Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-12 (2021)
Fructooligosaccharides (FOS) can be used as feed prebiotics, but are limited by high production costs. In this study, low-cost sugarcane molasses was used to produce whole-cell biocatalysts containing transfructosylating enzymes by Aureobasidium pull
Autor:
Morteza Hassanpour, Zhanying Zhang, Robert Speight, Mark D. Harrison, Most Sheauly Khatun, Ian M. O'Hara
Publikováno v:
Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-12 (2021)
Fructooligosaccharides (FOS) are a type of important prebiotics and produced by transfructosylating enzymes. In this study, sugarcane molasses was used as the substrate for production of transfructosylating enzymes by Aureobasidium pullulans FRR 5284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b607235408b14a3780cc98435773169b
https://doi.org/10.21203/rs.3.rs-375469/v1
https://doi.org/10.21203/rs.3.rs-375469/v1
Autor:
Leigh Gebbie, Ian M. O'Hara, Robert Speight, Mark D. Harrison, Robin W. Palfreyman, Rebecca Ainscough, Li Cao, Tuan Tu Dam
Publikováno v:
BMC Biotechnology
BMC Biotechnology, Vol 20, Iss 1, Pp 1-16 (2020)
BMC Biotechnology, Vol 20, Iss 1, Pp 1-16 (2020)
Background Sugarcane bagasse is a major source of lignocellulosic biomass, yet its economic potential is not fully realised. To add value to bagasse, processing is needed to gain access to the embodied recalcitrant biomaterials. When bagasse is store