Zobrazeno 1 - 10
of 255
pro vyhledávání: '"Mark D. Harrison"'
Publikováno v:
Journal of Fungi, Vol 10, Iss 10, p 723 (2024)
Lanostene-derived triterpenoids and β-glucans are important metabolites in Ganoderma mushrooms associated with benefits to human health. The medicinal value of the Australian Ganoderma species remains unclear, with no data on triterpenoid distributi
Externí odkaz:
https://doaj.org/article/a4da2e04124e482ab2bb8e2d0328202c
Autor:
Most Sheauly Khatun, Morteza Hassanpour, Solange I. Mussatto, Mark D. Harrison, Robert E. Speight, Ian M. O’Hara, Zhanying Zhang
Publikováno v:
Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-12 (2021)
Abstract Fructooligosaccharides (FOS) can be used as feed prebiotics, but are limited by high production costs. In this study, low-cost sugarcane molasses was used to produce whole-cell biocatalysts containing transfructosylating enzymes by Aureobasi
Externí odkaz:
https://doaj.org/article/4c272fe8ec8a4698890044cc16298754
Autor:
Most Sheauly Khatun, Morteza Hassanpour, Mark D. Harrison, Robert E. Speight, Ian M. O’Hara, Zhanying Zhang
Publikováno v:
Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-12 (2021)
Abstract Fructooligosaccharides (FOS) are a type of important prebiotics and produced by transfructosylating enzymes. In this study, sugarcane molasses was used as the substrate for production of transfructosylating enzymes by Aureobasidium pullulans
Externí odkaz:
https://doaj.org/article/2581dbe981284a8c9c8804a2963b0ef5
Autor:
Guilin Du, Jiping Shi, Jingxian Zhang, Zhiguo Ma, Xiangcen Liu, Chenyang Yuan, Baoguo Zhang, Zhanying Zhang, Mark D. Harrison
Publikováno v:
Microorganisms, Vol 9, Iss 3, p 644 (2021)
The fermentation of leaf vegetable waste to produce animal feed reduces the environmental impact of vegetable production and transforms leaf vegetable waste into a commodity. We investigated the effect of exogenous probiotics and lignocellulose enzym
Externí odkaz:
https://doaj.org/article/99a48ec3a2394f53a5edcdd1328b039f
Publikováno v:
Applied Microbiology and Biotechnology. 106:2219-2233
Heat haze-forming proteins are stable during winemaking and are typically removed via adsorption to bentonite. Proteolytic degradation is an alternative method to prevent wine-haze and offers the opportunity to reduce the environmental impacts and la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e0dcd3c4c6dbdaa315d03cc7fff2a252
https://doi.org/10.1007/s00253-022-11817-1
https://doi.org/10.1007/s00253-022-11817-1
Publikováno v:
Biomass Conversion and Biorefinery. 12:997-1011
A sustainable future requires novel technologies that transform renewable feedstocks into liquid transport fuels, materials, and fine chemicals. Existing sugarcane biorefineries (sugar mills) generate a wide range of renewable feedstocks that can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::bb97810eed044d5b1798205645d589d8
https://doi.org/10.1007/s13399-021-01456-3
https://doi.org/10.1007/s13399-021-01456-3
Publikováno v:
Applied microbiology and biotechnology. 106(5-6)
Heat haze-forming proteins are stable during winemaking and are typically removed via adsorption to bentonite. Proteolytic degradation is an alternative method to prevent wine-haze and offers the opportunity to reduce the environmental impacts and la
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::d5e4a80d16cadba76f1c097e877a42f2
https://pubmed.ncbi.nlm.nih.gov/35171338
https://pubmed.ncbi.nlm.nih.gov/35171338
Autor:
Peter James Strong, Rachel Self, Kathrine Allikian, Edyta Szewczyk, Robert Speight, Ian O’Hara, Mark D Harrison
Publikováno v:
Current opinion in biotechnology. 76
In this review, we offer our opinion of current and expected trends regarding the use of mushrooms and mycelia in food and feed. Mushrooms have provided food for millennia and production methods and species diversity have recently expanded. Beyond mu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::508e094b9bd5e6f9ad5f7471b0fe8964
https://pubmed.ncbi.nlm.nih.gov/35525176
https://pubmed.ncbi.nlm.nih.gov/35525176
Autor:
Ian M. O'Hara, Zhanying Zhang, Most Sheauly Khatun, Morteza Hassanpour, Robert Speight, Mark D. Harrison, Solange I. Mussatto
Publikováno v:
Khatun, M S, Hassanpour, M, Mussatto, S I, Harrison, M D, Speight, R E, O’Hara, I M & Zhang, Z 2021, ' Transformation of sugarcane molasses into fructooligosaccharides with enhanced prebiotic activity using whole-cell biocatalysts from Aureobasidium pullulans FRR 5284 and an invertase-deficient Saccharomyces cerevisiae 1403-7A ', Bioresources and Bioprocessing, vol. 8, 85 . https://doi.org/10.1186/s40643-021-00438-7
Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-12 (2021)
Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-12 (2021)
Fructooligosaccharides (FOS) can be used as feed prebiotics, but are limited by high production costs. In this study, low-cost sugarcane molasses was used to produce whole-cell biocatalysts containing transfructosylating enzymes by Aureobasidium pull
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10227fcec1c88d7c18482c744cd748c1
https://doi.org/10.1186/s40643-021-00438-7
https://doi.org/10.1186/s40643-021-00438-7
Autor:
Morteza Hassanpour, Zhanying Zhang, Robert Speight, Mark D. Harrison, Most Sheauly Khatun, Ian M. O'Hara
Publikováno v:
Bioresources and Bioprocessing, Vol 8, Iss 1, Pp 1-12 (2021)
Fructooligosaccharides (FOS) are a type of important prebiotics and produced by transfructosylating enzymes. In this study, sugarcane molasses was used as the substrate for production of transfructosylating enzymes by Aureobasidium pullulans FRR 5284
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b607235408b14a3780cc98435773169b
https://doi.org/10.21203/rs.3.rs-375469/v1
https://doi.org/10.21203/rs.3.rs-375469/v1
