Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Mark Cmiel"'
Autor:
Zhongyi Li, Ahmed Regina, Anthony R. Bird, Oscar Larroque, Behjat Kosar-Hashemi, Suzhi Li, Mark Cmiel, Steve M. Swain, Stephen A. Jobling, Pierre Georges Louis Berbezy, Colin Cavanagh, Matthew K. Morell
Publikováno v:
Plant Biotechnology Journal. 13:1276-1286
Summary Resistant starch (RS), a type of dietary fibre, plays an important role in human health; however, the content of RS in most modern processed starchy foods is low. Cereal starch, when structurally manipulated through a modified starch biosynth
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::e7bcdd191932ac4c4468def5a74e5164
https://doi.org/10.1111/pbi.12345
https://doi.org/10.1111/pbi.12345
Autor:
M. C. Gianibelli, Lynette Rampling, Behjat Kosar-Hashemi, Mark Cmiel, Oscar Larroque, Zhongyi Li, Sadequr Rahman, Ahmed Regina, Matthew K. Morell, Christine Konik-Rose
Publikováno v:
Functional plant biology : FPB. 31(6)
The role of starch branching enzyme-I (SBE-I) in determining starch structure in the endosperm has been investigated. Null mutations of SBE-I at the A, B and D genomes of wheat were identified in Australian wheat varieties by immunoblotting. By combi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1bcb187e4f4235bd64a3d6f60a4dd3a6
https://pubmed.ncbi.nlm.nih.gov/32688931
https://pubmed.ncbi.nlm.nih.gov/32688931
Autor:
Peter M. Chandler, Sadequr Rahman, Behjat Kosar-Hashemi, Mark Cmiel, Michael S. Samuel, Zhongyi Li, Matthew K. Morell, Ian L Batey, Alain Buléon
Publikováno v:
Plant Journal
Plant Journal, Wiley, 2003, 34, pp.173-185
Plant Journal, Wiley, 2003, 34, pp.173-185
Analysis of barley shrunken grain mutants has identified lines with a novel high amylose starch phenotype. The causal mutation is located at the sex6 locus on chromosome 7H, suggesting the starch synthase IIa (ssIIa) gene as a candidate gene altered
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d62fc84a8869c9d0e63f34b762f50f6c
https://hal.inrae.fr/hal-02681403
https://hal.inrae.fr/hal-02681403
Autor:
Regina, Ahmed1, Berbezy, Pierre2, Kosar‐Hashemi, Behjat1, Li, Suzhi1, Cmiel, Mark1, Larroque, Oscar1, Bird, Anthony R.3, Swain, Steve M.1, Cavanagh, Colin1, Jobling, Stephen A.1, Li, Zhongyi1, Morell, Matthew1,4
Publikováno v:
Plant Biotechnology Journal. Dec2015, Vol. 13 Issue 9, p1276-1286. 11p.
Autor:
Mann, Gulay, Diffey, Simon, Cullis, Brian, Azanza, Fermin, Martin, David, Kelly, Alison, McIntyre, Lynne, Schmidt, Adele, Ma, Wujun, Nath, Zena, Kutty, Ibrahim, Leyne, P. Emmett, Rampling, Lynette, Quail, Ken J., Morell, Matthew K.
Publikováno v:
Theoretical & Applied Genetics; May2009, Vol. 118 Issue 8, p1519-1537, 19p, 1 Diagram, 5 Charts
Autor:
Konik-Rose, Christine, Thistleton, Jenny, Chanvrier, Helene, Tan, Ihwa, Halley, Peter, Gidley, Michael, Kosar-Hashemi, Behjat, Hong Wang, Larroque, Oscar, Ikea, Joseph, McMaugh, Steve, Regina, Ahmed, Rahman, Sadequr, Morell, Matthew, Zhongyi Li
Publikováno v:
Theoretical & Applied Genetics; Nov2007, Vol. 115 Issue 8, p1053-1065, 13p, 4 Charts, 3 Graphs
Publikováno v:
Theoretical & Applied Genetics; Jun1998, Vol. 96 Issue 8, p1193-1199, 7p
Autor:
Himjyoti Dutta
Amylose is the linear polymeric fraction of starch which has its unique characteristics leading to its specific role in the application of starches and its own. Amylose forms a significant proportion of the macromolecular structure of starch. Written