Zobrazeno 1 - 10
of 15
pro vyhledávání: '"Mark Bruno"'
Publikováno v:
FEBS Open Bio, Vol 4, Iss C, Pp 584-593 (2014)
The biosynthetic processes leading to many of the isoprenoid volatiles released by tomato fruits are still unknown, though previous reports suggested a clear correlation with the carotenoids contained within the fruit. In this study, we investigated
Externí odkaz:
https://doaj.org/article/6ff91830bc034be7aef5e9857d18f343
Autor:
Carolien Ruyter-Spira, Beatriz Andreo-Jimenez, Andrea Bimbo, Kristýna Floková, Harro J. Bouwmeester, Xiujie Guo, Tatsiana Charnikhova, Salim Al-Babili, Imran Haider, Haneen Waleed Hamza Abuauf, Valentine Otang Ntui, Mark Bruno
Publikováno v:
Journal of Experimental Botany, 69(9), 2403-2414. Oxford University Press
Journal of Experimental Botany, 69(9), 2403-2414
Journal of Experimental Botany 69 (2018) 9
Journal of Experimental Botany, 69(9), 2403-2414
Journal of Experimental Botany 69 (2018) 9
Both strigolactones (SLs) and abscisic acid (ABA) biosynthetically originate from carotenoids. Considering their common origin, the interaction of these two hormones at the biosynthetic and/or regulatory level may be anticipated. Here we show that, i
Autor:
Julian Koschmieder, Salim Al-Babili, Patrick Schaub, Peter Beyer, Jens Timmer, Mark Bruno, Florian Wuest, M. Fehling-Kaschek
Publikováno v:
Journal of Experimental Botany
Highlight In vitro study shows that AtCCD4 claves all-trans-bicyclic-carotenoids, excludes its direct involvement in generating plastid retrograde signals supposedly derived from cis-desaturation intermediates, and demonstrates that AtCCD7 converts 9
Publikováno v:
Archives of Biochemistry and Biophysics. 572:126-133
Down-regulation of the potato carotenoid cleavage dioxygenase 4 (StCCD4) transcript level led to tubers with altered morphology and sprouting activity, which also accumulated higher levels of violaxanthin and lutein leading to elevated carotenoid amo
Autor:
Salim Al-Babili, Peter Beyer, Florian Wuest, M. Fehling-Kaschek, Mark Bruno, Jens Timmer, Julian Koschmieder, Patrick Schaub
The Arabidopsis carotenoid cleavage dioxygenase 4 (AtCCD4) is a negative regulator of the carotenoid content of seeds and has recently been suggested as a candidate for the generation of retrograde signals that are thought to derive from the cleavage
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::56bd4b40c7e1f47d5ca6623c2f573b23
https://europepmc.org/articles/PMC6790550/
https://europepmc.org/articles/PMC6790550/
Autor:
Peter Beyer, Sandro Ghisla, Florian Wüst, Patrick Schaub, Martina Vermathen, Salim Al-Babili, Mark Bruno, Adrian Alder, Rob van der Steen
Publikováno v:
FEBS letters. 591(5)
Strigolactones are a new class of phytohormones synthesized from carotenoids via carlactone. The complex structure of carlactone is not easily deducible from its precursor, a cis-configured β-carotene cleavage product, and is thus formed via a poorl
Autor:
Lourdes Carmona, Lorenzo Zacarías, Salim Al-Babili, Enriqueta Alós, María Jesús Rodrigo, Mark Bruno, Berta Alquézar, Victor Medina
Publikováno v:
Journal of Experimental Botany
Citrus is the first tree crop in terms of fruit production. The colour of Citrus fruit is one of the main quality attributes, caused by the accumulation of carotenoids and their derivative C30 apocarotenoids, mainly β-citraurin (3-hydroxyβ-apo-8′
Autor:
Salim Al-Babili, Mark Bruno
Publikováno v:
Planta. 243(6)
The β-carotene isomerase OsDWARF27 is stereo- and double bond-specific. It converts bicyclic carotenoids with at least one unsubstituted β-ionone ring. OsDWARF27 may contribute to the formation of α-carotene-based strigolactone-like compounds. Str
Autor:
Alfonso Prado-Cabrero, Angela Rubio-Moraga, Gianfranco Diretto, Mark Bruno, Marco Pietrella, Lourdes Gómez-Gómez, Salim Al-Babili, Paola Ferrante, Sarah Frusciante, Giovanni Giuliano, Peter Beyer
Publikováno v:
Europe PubMed Central
Crocus sativus stigmas are the source of the saffron spice and accumulate the apocarotenoids crocetin, crocins, picrocrocin, and safranal, responsible for its color, taste, and aroma. Through deep transcriptome sequencing, we identified a novel dioxy
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f5c99be296b5b62a982ea844a4129a0
https://europepmc.org/articles/PMC4143034/
https://europepmc.org/articles/PMC4143034/
Publikováno v:
FEBS letters. 588(9)
Strigolactones are phytohormones synthesized from carotenoids via a stereospecific pathway involving the carotenoid cleavage dioxygenases 7 (CCD7) and 8. CCD7 cleaves 9-cis-β-carotene to form a supposedly 9-cis-configured β-apo-10′-carotenal. CCD