Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mark Boileau Scott"'
Autor:
Frank Lundby, Nigel D. Scollan, Michael R. F. Lee, Phil R. Evans, Mark Boileau Scott, Jens-Petter Wold, Annette Veberg-Dahl, Vince J. Theobald
Publikováno v:
Journal of Food Protection. 76:516-522
The use of fecal fluorescence to improve detection of contamination of carcasses in the abattoir was previously reported. However, incidents of false negatives can result when animals are offered diets that contain little chlorophyll (e.g., concentra
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b4465ae9e6f8a9c76498e581935f2b3c
https://doi.org/10.4315/0362-028x.jfp-12-353
https://doi.org/10.4315/0362-028x.jfp-12-353
Autor:
Mark Boileau Scott, Eun Joong Kim, Michael R. F. Lee, Alison H. Kingston-Smith, John K. S. Tweed, Nigel D. Scollan, Sharon Huws
Publikováno v:
The British journal of nutrition. 108(12)
Ruminant products are criticised for their SFA content relative to PUFA, although n-6:n-3 PUFA is desirable for human health ( n-3 PUFA flow due to intracellular chloroplast content. A total of six Holstein × Friesian steers were fed, in a two-perio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::8b131946df73b749d84858ece5b61166
https://pubmed.ncbi.nlm.nih.gov/22377337
https://pubmed.ncbi.nlm.nih.gov/22377337
Autor:
Sharon Huws, Eric Pinloche, Mark Boileau Scott, Michael R. F. Lee, R. John Wallace, Nigel D. Scollan, Eun Joong Kim, John K. S. Tweed
Publikováno v:
Environmental microbiology. 13(6)
Microbial biohydrogenation of dietary poly-unsaturated fatty acids (PUFA) to saturated fatty acids (SFA) in the rumen results in the high ratio of SFA/PUFA in ruminant products, such as meat and milk. In vitro, Butyrivibrio proteoclasticus-related ba
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1c4a5d87f4fb65e2e15ecb9ce97cf0e1
https://pubmed.ncbi.nlm.nih.gov/21418494
https://pubmed.ncbi.nlm.nih.gov/21418494
Autor:
Stefan M. Muetzel, Sharon Huws, R. John Wallace, Mark Boileau Scott, Michael R. F. Lee, Nigel D. Scollan
Publikováno v:
FEMS Microbiology Ecology.
Despite evidence supporting improved incorporation of beneficial polyunsaturated fatty acids (PUFA) into ruminant products, such as meat and milk, following red clover and fish oil (FO) inclusion in the ruminant diet, little is known regarding the co
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd86b3c5705534dba525137b6ce50187
https://doi.org/10.1111/j.1574-6941.2010.00892.x
https://doi.org/10.1111/j.1574-6941.2010.00892.x
Autor:
Frank Lundby, Mark Boileau Scott, E. J. Kim, A. Veberg Dahl, R. I. Richardson, M. R. F. Lee, Nigel D. Scollan
Publikováno v:
Advances in Animal Biosciences. 1:132
Lee, M.R.F., Scott, M.B., Evans, P., Richardson, R.I., Kim, E.J., Veberg Dahl, A., Lundby, F., Scollan, N.D. (2010). The potential of a plant extract to provide fluorescent chlorophyll derivatives to act as markers of faecal contamination on carcasse
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::47a5b88b6290573699bcb08bb18e3461
https://doi.org/10.1017/s204047001000275x
https://doi.org/10.1017/s204047001000275x
Polyphenol oxidase (PPO) has been shown to reduce proteolysis and lipolysis in red clover through deactivation of proteolytic and lipolytic enzymes and/or through formation of protein-phenol-lipid complexes. This experiment investigated the time cour
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::40fb003487e617f2d346f8cb4c75f27e
https://doi.org/10.1016/j.anifeedsci.2007.09.035
https://doi.org/10.1016/j.anifeedsci.2007.09.035
