Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Mark B. Harris"'
Publikováno v:
Journal of Food Engineering. 74:561-567
Measurements of heat transfer coefficients were performed at 11 different positions on the surface of a fibreglass model of a side of beef for a range of free stream velocities and turbulence intensities, using customised heat transfer sensors and co
Publikováno v:
Journal of Food Engineering. 61:421-429
Measurements of heat transfer coefficients (HTC’s) at four different positions on the surface of a model lamb carcass were performed using a steady state sensor that has been described previously. The model carcass was placed in a wind tunnel and s