Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Mark A. Staton"'
Publikováno v:
Aquaculture. 107:369-381
Alligators reared for 8 weeks on purified diets at 32 °C averaged greater feed intake and body weight gain, but poorer feed efficiency ratios, than those grown at 28 °C. Environmental temperature had no effect on apparent digestibility of protein (
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::dc9aa45292094b59971199a872ac83cd
https://doi.org/10.1016/0044-8486(92)90084-x
https://doi.org/10.1016/0044-8486(92)90084-x
Publikováno v:
Aquaculture. 89:245-261
Three experiments were conducted to evaluate responses of alligators to dietary inclusion of fat, carbohydrate or vegetable protein. Dilution of a high-protein, low-fat, carbohydrate-free diet with graded levels of fat (3.6–16.6% dietary dry matter
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cb516d70441cf2f3a2eadc1eb190efbe
https://doi.org/10.1016/0044-8486(90)90130-f
https://doi.org/10.1016/0044-8486(90)90130-f
Publikováno v:
The Journal of Nutrition. 120:674-685
The essential fatty acid (EFA) nutrition of young American alligators (Alligator mississippiensis) was examined by feeding a variety of fats/oils with potential EFA activity. Over a 12-wk period, alligators fed diets containing 2.5 or 5.0% chicken li
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::be27f93e4d16a801a6f4afbd3f18010a
https://doi.org/10.1093/jn/120.7.674
https://doi.org/10.1093/jn/120.7.674
Publikováno v:
The Journal of Nutrition. 120:775-785
First-year alligators (Alligator mississippiensis) averaging 377-857 g body weight were fed diets containing various levels of protein, fat and carbohydrate. In experiment 1, nine diets arranged in a centrally rotatable composite design contained 0-3
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::98f60c71ac10b02888bbdde08f084683
https://doi.org/10.1093/jn/120.7.775
https://doi.org/10.1093/jn/120.7.775
Publikováno v:
Comparative Biochemistry and Physiology Part A: Physiology. 87:449-459
1. Fourteen different protein-containing diets were fed to small alligators. Their rates of digestion and their nutritional values were determined by following changes in free amino acids in the plasma. 2. Fish, chicken and nutria were digested rapid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c193fda7116a289171083b86285b8bf5
https://doi.org/10.1016/0300-9629(87)90150-2
https://doi.org/10.1016/0300-9629(87)90150-2
Autor:
Mark A. Staton
Publikováno v:
The American Naturalist. 112:327-332
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8fa052b119ebb78d20d63af863650f63
https://doi.org/10.1086/283275
https://doi.org/10.1086/283275
Publikováno v:
Journal of Herpetology. 9:363
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::180319efd7c44f96ad40d58bbb598378
https://doi.org/10.2307/1562942
https://doi.org/10.2307/1562942
Autor:
James R. Dixon, Mark A. Staton
Publikováno v:
Journal of Herpetology. 11:108
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8a3a960ab443effa67bd6084d0c0ec81
https://doi.org/10.2307/1563308
https://doi.org/10.2307/1563308
Autor:
James R. Dixon, Mark A. Staton
Publikováno v:
Journal of Herpetology. 11:17
A tentative checklist of 16 amphibian and 42 reptilian species from the central Venezuelan Llanos is presented along with notes on the ecology of many of the species from this herpetologically poorly known area. Fifty state records from the states of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9b61bd99f273201eae9602829813437
https://doi.org/10.2307/1563286
https://doi.org/10.2307/1563286