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Autor:
Carolyn J. Schultz, Wai L. Lim, Shi F. Khor, Kylie A. Neumann, Jakob M. Schulz, Omid Ansari, Mark A. Skewes, Rachel A. Burton
Publikováno v:
Journal of Agriculture and Food Research, Vol 2, Iss , Pp 100025- (2020)
Global food security and sustainability can be enhanced with increased production and use of hemp seed (Cannabis sativa L.) that not only provides healthy sources of protein and oil, but the whole plant can be used for fiber, especially new applicati
Externí odkaz:
https://doaj.org/article/0857461959fd43948242a8eab63b1c14