Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Mark A. Crenshaw"'
Autor:
Casey L. Durfey, Sabrina E. Swistek, Shengfa F. Liao, Mark A. Crenshaw, Henry J. Clemente, Rooban V. K. G. Thirumalai, Christy S. Steadman, Peter L. Ryan, Scott T. Willard, Jean M. Feugang
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-12 (2019)
Abstract Background Advances in nanotechnology have permitted molecular-based targeting of cells through safe and biocompatible magnetic nanoparticles (MNP). Their use to detect and remove damaged spermatozoa from semen doses could be of great intere
Externí odkaz:
https://doaj.org/article/e013aefb8b2440beae3960a553be81c1
Autor:
Minhui Guan, Sherry Blackmon, Alicia K. Olivier, Xiaojian Zhang, Liyuan Liu, Amelia Woolums, Mark A. Crenshaw, Shengfa F. Liao, Richard Webby, William Epperson, Xiu-Feng Wan
Publikováno v:
Viruses, Vol 14, Iss 2, p 224 (2022)
Both influenza A virus (IAV) and influenza D virus (IDV) are enzootic in pigs. IAV causes approximately 100% morbidity with low mortality, whereas IDV leads to only mild respiratory diseases in pigs. In this study, we performed a series of coinfectio
Externí odkaz:
https://doaj.org/article/03b17217f7484ec0beace02354a591b5
Autor:
Anuraj Theradiyil Sukumaran, April Englishbey, Brian J Rude, Chelsie Brooke Dahlgren, Dzung Nguyen, Janet Donaldson, Lacey Guillen, Man Le, Mark A Crenshaw, Mindy M. Brashears, Paul Broadway, Phuong Vu, Thu Dinh, Wes Schilling, Yen Thuc
Publikováno v:
Meat and Muscle Biology, Vol 6, Iss 1 (2022)
The objective of the current study was to determine the influence of market type and sampling time on Salmonella and Listeria prevalence and bacterial counts of 180 whole chicken carcasses collected from 6 supermarkets (SM), 6 indoor markets (IM), an
Externí odkaz:
https://doaj.org/article/9c73071aea484e179db868b6d695b638
Publikováno v:
Journal of Applied Animal Nutrition. 8:143-149
Using alternative feedstuffs can be a feasible measure to reduce swine production cost. GuarPro F-71 (GP71), a newly developed guar meal product, is considered as a potential protein source for pigs. This preliminary study was conducted to evaluate t
Autor:
Jean M. Feugang, Henry J. Clemente, Peter L. Ryan, Shengfa F Liao, Christy S. Steadman, Sabrina E. Swistek, C. L. Durfey, Rooban Venkatesh K.G. Thirumalai, Mark A Crenshaw, Scott T. Willard
Publikováno v:
Journal of Animal Science and Biotechnology, Vol 10, Iss 1, Pp 1-12 (2019)
Journal of Animal Science and Biotechnology
Journal of Animal Science and Biotechnology
Background Advances in nanotechnology have permitted molecular-based targeting of cells through safe and biocompatible magnetic nanoparticles (MNP). Their use to detect and remove damaged spermatozoa from semen doses could be of great interest. Here,
Autor:
Alicia K. Olivier, Mark A Crenshaw, Amelia R. Woolums, Sherry Blackmon, Xiaojian Zhang, Minhui Guan, Richard J. Webby, Xiu-Feng Wan, Shengfa F Liao, Liyuan Liu, William B. Epperson
Both influenza A virus (IAV) and influenza D virus (IDV) are enzootic in pigs. IAV causes approximately 100% morbidity with low mortality, whereas IDV leads to only mild respiratory diseases in pigs. In this study, we performed a series of coinfectio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::797d016a8d8bd66de7b4243571c04fef
https://doi.org/10.1101/2021.03.14.435363
https://doi.org/10.1101/2021.03.14.435363
Publikováno v:
J Anim Sci
Lysine is the first limiting amino acid (AA) in typical swine diets. Our previous research showed that dietary lysine restriction compromised the growth performance of late-stage finishing pigs, which was associated with the changes in plasma concent
Autor:
Brian J. Rude, Mark A Crenshaw, M Shamimul Hasan, Thu Dinh, Taiji Wang, A. T. Sukumaran, Shengfa F Liao, Naresh Regmi
Publikováno v:
Canadian Journal of Animal Science. 98:241-249
This study was conducted to investigate how dietary lysine level affects the intramuscular fat (IMF) content and fatty acid (FA) composition in late-stage finishing pigs. Nine crossbred barrows [94.4 ± 6.7 kg body weight (BW)] were randomly allotted
Autor:
Derris D. Burnett, Shengfa F Liao, Jean M. Feugang, Scott T. Willard, Peter L. Ryan, Henry J. Clemente, Mark A Crenshaw, Christy S. Steadman, C. L. Durfey
Publikováno v:
Livestock Science. 205:137-142
The heterogeneous population of spermatozoa within the semen ejaculate influences the sire fertility. The current design of magnetic nanoparticle conjugates allows for selective targeting and removal of non-viable spermatozoa within the semen ejacula
Publikováno v:
Journal of Animal Physiology and Animal Nutrition. 102:403-409
Lysine is the first-limiting amino acid (AA) in typical swine diets and plays very important roles in promoting growth performance of pigs. This research was conducted to study the effects of dietary lysine on blood plasma concentrations of protein,