Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Mark A. Barmore"'
Autor:
Mark A. Barmore
Publikováno v:
Journal of Food Science. 2:377-383
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d093d2b86dc199bb5d20ba82c6677bb
https://doi.org/10.1111/j.1365-2621.1937.tb16528.x
https://doi.org/10.1111/j.1365-2621.1937.tb16528.x
Autor:
Mark A. Barmore, Robert K. Bequette
Publikováno v:
Agronomy Journal. 60:223-228
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8b49e0a7ae443497d1b6db42a943d219
https://doi.org/10.2134/agronj1968.00021962006000020024x
https://doi.org/10.2134/agronj1968.00021962006000020024x
Autor:
Mark A. Barmore
Publikováno v:
Journal of Food Science. 1:383-398
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4d28ea0891dda10d7be628ee74c6ba89
https://doi.org/10.1111/j.1365-2621.1936.tb17801.x
https://doi.org/10.1111/j.1365-2621.1936.tb17801.x
Autor:
Mark A. Barmore, Erhardt R. Hehn
Publisher Summary Industrialization and centralization of the milling industry have resulted in the milling of wheat, originating over a wide geographic area and creating need for flour markets national and international scope. To maintain a consumer
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9d1f2dee63d0a36bd019332898568c1
https://doi.org/10.1016/s0065-2113(08)60412-5
https://doi.org/10.1016/s0065-2113(08)60412-5
Autor:
Mark A. Barmore
Publikováno v:
American Potato Journal. 15:170-171
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::014b8954aa11d39fdc5d0e0f00353e56
https://doi.org/10.1007/bf02881540
https://doi.org/10.1007/bf02881540
Autor:
Mark A. Barmore
Publikováno v:
American Potato Journal. 15:299-299
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d3c933c618425721f11528e0acb2d7a1
https://doi.org/10.1007/bf02912186
https://doi.org/10.1007/bf02912186