Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Markéta Pospíchalová"'
Publikováno v:
Journal of Forest Science, Vol 65, Iss 3, Pp 87-95 (2019)
The periodical survey of forest nutrition was done in the in the Natural Forest Region (NFR) of Český les - the mountain range on a state border between the Czech Republic and the Federal Republic of Germany. The results of chemical analysis done i
Externí odkaz:
https://doaj.org/article/d2e0771756a5457580a0ab66be960ad5
Autor:
Ivana Polišenská, Ondřej Jirsa, Kateřina Vaculová, Markéta Pospíchalová, Simona Wawroszova, Jan Frydrych
Publikováno v:
Foods, Vol 9, Iss 8, p 1037 (2020)
Hulless oats and hulless barley are highly valued for their excellent nutritional attributes and are increasingly being promoted in human nutrition. However, special attention should be paid to the risk of their contamination by Fusarium mycotoxins,
Externí odkaz:
https://doaj.org/article/767b81ddb6e9404284d1b428a3f61b96
Publikováno v:
Journal of Forest Science. 65:87-95
Autor:
Jan Frydrych, Markéta Pospíchalová, Ivana Polišenská, Simona Wawroszova, Kateřina Vaculová, Ondřej Jirsa
Publikováno v:
Foods
Volume 9
Issue 8
Foods, Vol 9, Iss 1037, p 1037 (2020)
Volume 9
Issue 8
Foods, Vol 9, Iss 1037, p 1037 (2020)
Hulless oats and hulless barley are highly valued for their excellent nutritional attributes and are increasingly being promoted in human nutrition. However, special attention should be paid to the risk of their contamination by Fusarium mycotoxins,
Publikováno v:
Food Chemistry. 170:265-270
Alkaloids known as secondary metabolites are grouped by typical structural characteristics into large families such as pyrrolizidine alkaloids (PAs) comprising more than 350 individual heterocyclic compounds. The PAs present a serious health risk to
Autor:
Josef Čáslavský, Sylvie Běláková, Renata Mikulíková, Markéta Pospíchalová, Karolína Benešová, Martina Bolechová
Publikováno v:
Food Control. 47:108-113
In this study, an analytical method for the determination of 17 mycotoxins was developed and validated: common (aflatoxins B1, B2, G1, and G2, fumonisins B1 and B2, ochratoxin A, deoxynivalenol, nivalenol, zearalenone, T-2 and HT-2 toxin) and “emer
Autor:
Pavel Suchý, Eva Straková, Ivan Herzig, Renata Kalusová, Markéta Pospíchalová, Jaroslav Staňa
Publikováno v:
Interdisciplinary Toxicology
From the toxicological point of view, in the last two years melamine and cyanuric acid have become matters of great interest. These substances, especially melamine, have been abused during food and feed adulteration by increasing the content of nitro