Zobrazeno 1 - 10
of 17
pro vyhledávání: '"Markéta Borková"'
Autor:
Markéta Borková, Miloslav Šulc, Klára Novotná, Jana Smolová, Ivana Hyršlová, Milena Fantová, Ondřej Elich
Publikováno v:
Mljekarstvo, Vol 68, Iss 1, Pp 30-36 (2018)
Feed composition is one of the most influential factors affecting fatty acid profile of milk products. The aim of this study was to investigate the influence of linseed oil and linseed extrudate supplementation on fatty acid composition of goat prebi
Externí odkaz:
https://doaj.org/article/e38c521fd1dd4d4791d5349c744a405e
Autor:
Klára Novotná, Milena Fantová, Lenka Nohejlová, Markéta Borková, Luděk Stádník, Jaromír Ducháček
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 65, Iss 5, Pp 1585-1593 (2017)
The aim of this study was to investigate the effect of two species of the microalgae on the milk yield, the basic composition and the fatty acid profile of goat milk, with focus on n‑3 fatty acids. Forty‑five White short‑haired goats were rando
Externí odkaz:
https://doaj.org/article/39957303271d4a43a8ace5eacc1925d7
Autor:
Markéta Borková, Miloslav Šulc, Alena Svitáková, Klára Novotná, Jana Smolová, Jitka Peroutková, Ondřej Elich
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
Goat milk and goat milk products are very valuable in human nutrition because of their favorable nutrient composition which can be further boosted by the addition of prebiotic fiber and probiotic bacteria. It has also been possible to change the fatt
Externí odkaz:
https://doaj.org/article/23aaa8f0ca9b4ca7bb5952ffec14d74c
Autor:
Klára Podhorecká, Markéta Borková, Miloslav Šulc, Růžena Seydlová, Hedvika Dragounová, Martina Švejcarová, Jitka Peroutková, Ondřej Elich
Publikováno v:
Foods, Vol 10, Iss 5, p 1046 (2021)
A high somatic cell count (SCC) impacts dairy quality to a large extent. The goal of this work was to investigate differences in goat milk composition and technological parameters according to SCC cut-off (600, 700, 800, and 1000.103/mL). Thirty-four
Externí odkaz:
https://doaj.org/article/e84e667dd163455e8e8135fe19d3c7fc
Autor:
Markéta Borková, Jana Snášelová
Publikováno v:
Czech Journal of Food Sciences, Vol 23, Iss 2, Pp 41-50 (2005)
Adulteration of milk and dairy products with different types of milk, other than declared, presents a big problem for food monitoring. The evidence of milk adulteration is a difficult task considering similar compositions of various types of milk. Th
Externí odkaz:
https://doaj.org/article/02ecda463f174ddfb3f1ddb5cb9a5711
Autor:
Michaela Brzáková, Zuzana Krupová, Markéta Borková, Ondrej Elich, Jana Rychtarova, Hedvika Dragounova, Ruzena Seydlova, Zuzana Sztankoova
Publikováno v:
Goat Science-Environment, Health and Economy ISBN: 9781789847086
Mammary gland anatomy in small ruminants is very similar to that of cows; however, milk synthesis throughout lactation exhibits many functional particularities in small ruminants compared with that of cows. Goat’s milk is beneficial for human nutri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d64fa7026386aea07943374ad8aa0be4
https://doi.org/10.5772/intechopen.97509
https://doi.org/10.5772/intechopen.97509
Autor:
Klára Novotná, Miloslav Šulc, Ondřej Elich, Jana Smolová, Jitka Peroutková, Alena Svitáková, Markéta Borková
Publikováno v:
Potravinarstvo, Vol 13, Iss 1 (2019)
Goat milk and goat milk products are very valuable in human nutrition because of their favorable nutrient composition which can be further boosted by the addition of prebiotic fiber and probiotic bacteria. It has also been possible to change the fatt
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02f8a594b2e7874301e977e3f2ff4775
https://doi.org/10.5219/1031
https://doi.org/10.5219/1031
Autor:
Jana Smolová, Milena Fantová, Markéta Borková, Ivana Hyršlová, Miloslav Šulc, Klára Novotná, Ondřej Elich
Publikováno v:
Mljekarstvo, Vol 68, Iss 1, Pp 30-36 (2018)
Feed composition is one of the most influential factors affecting fatty acid profile of milk products. The aim of this study was to investigate the influence of linseed oil and linseed extrudate supplementation on fatty acid composition of goat prebi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4c9739ae92aef3b0af669bf9f797b102
https://doi.org/10.15567/mljekarstvo.2018.0104
https://doi.org/10.15567/mljekarstvo.2018.0104
Autor:
Milena Fantová, Lenka Nohejlová, Luděk Stádník, Markéta Borková, Jaromír Ducháček, Klára Novotná
Publikováno v:
Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, Vol 65, Iss 5, Pp 1585-1593 (2017)
The aim of this study was to investigate the effect of two species of the microalgae on the milk yield, the basic composition and the fatty acid profile of goat milk, with focus on n‑3 fatty acids. Forty‑five White short‑haired goats were rando
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::26a8811cd064f536537d545db0d97fc7
https://doi.org/10.11118/actaun201765051585
https://doi.org/10.11118/actaun201765051585
Publikováno v:
Food Chemistry. 99:158-167
Phosphorus, manganese, iron, cobalt, nickel, copper, zinc, and molybdenum species fractions were studied in maize and rye flour. Total and extractable contents of elements were determined by ICP–MS. Extracts of flours were prepared using 0.02 mol/l
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::aebbea77e8f3c2030a4ea5a55a319d86
https://doi.org/10.1016/j.foodchem.2005.07.030
https://doi.org/10.1016/j.foodchem.2005.07.030