Zobrazeno 1 - 10
of 125
pro vyhledávání: '"Mark, Messina"'
Autor:
Mark Messina, Virginia Messina
Publikováno v:
Frontiers in Plant Science, Vol 15 (2024)
The global food system faces a challenge of sustainably producing enough food, and especially protein, to meet the needs of a growing global population. In developed countries, approximately 2/3 of protein comes from animal sources and 1/3 from plant
Externí odkaz:
https://doaj.org/article/cc14897b81104b51880c09e1769060ea
Rare variants and HLA haplotypes associated in patients with neuromyelitis optica spectrum disorders
Autor:
Inna Tabansky, Akemi J. Tanaka, Jiayao Wang, Guanglan Zhang, Irena Dujmovic, Simone Mader, Venkatesh Jeganathan, Tracey DeAngelis, Michael Funaro, Asaff Harel, Mark Messina, Maya Shabbir, Vishaan Nursey, William DeGouvia, Micheline Laurent, Karen Blitz, Peter Jindra, Mark Gudesblatt, Regeneron Genetics Center, Alejandra King, Jelena Drulovic, Edmond Yunis, Vladimir Brusic, Yufeng Shen, Derin B. Keskin, Souhel Najjar, Joel N. H. Stern
Publikováno v:
Frontiers in Immunology, Vol 13 (2022)
Neuromyelitis optica spectrum disorders (NMOSD) are rare, debilitating autoimmune diseases of the central nervous system. Many NMOSD patients have antibodies to Aquaporin-4 (AQP4). Prior studies show associations of NMOSD with individual Human Leukoc
Externí odkaz:
https://doaj.org/article/0949e2708c71481fbc1c38c531d3cb15
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Soy is a hotly debated and widely discussed topic in the field of nutrition. However, health practitioners may be ill-equipped to counsel clients and patients about the use of soyfoods because of the enormous, and often contradictory, amount of resea
Externí odkaz:
https://doaj.org/article/813fe73c205447978c7266103f9142b0
Autor:
Mark Messina
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
Feeding a growing global population with projected rising socioeconomic status will require additional sources of calories and especially protein. These sources need to align with the Sustainable Development Goals established by the Food and Agricult
Externí odkaz:
https://doaj.org/article/49614c5573ee4c119c7eb59e7652f1de
Publikováno v:
Advances in Nutrition. 14:392-405
Publikováno v:
Advances in Nutrition. 13:726-738
In many non-Asian countries, soy is consumed via soy-based meat and dairy alternatives, in addition to the traditional Asian soyfoods, such as tofu and miso. Meat alternatives are typically made using concentrated sources of soy protein, such as soy
Autor:
Aedin Cassidy, Mark Messina, Chisato Nagato, Sonia Blanco Mejia, Alison M. Duncan, John L. Sievenpiper, Mindy S. Kurzer, Martin J. J. Ronis, Stephen Barnes, Ian Rowland
Publikováno v:
Messina, M, Blanco Mejia, S, Cassidy, A, Duncan, A, Kurzer, M, Nagato, C, Ronis, M, Rowland, I, Sievenpiper, J & Barnes, S 2021, ' Neither soyfoods nor isoflavones warrant classification as endocrine disruptors: A technical review of the observational and clinical data ', Critical Reviews in Food Science and Nutrition . https://doi.org/10.1080/10408398.2021.1895054
Soybeans are a rich source of isoflavones, which are classified as phytoestrogens. Despite numerous proposed benefits, isoflavones are often classified as endocrine disruptors, based primarily on animal studies. However, there are ample human data re
Publikováno v:
Reproductive Toxicology. 100:60-67
Concerns that the phytoestrogens (isoflavones) in soy may feminize men continue to be raised. Several studies and case-reports describing feminizing effects including lowering testosterone levels and raising estrogen levels in men have been published
Autor:
Mark Messina
Publikováno v:
INFORM International News on Fats, Oils, and Related Materials. 31:18-22
Autor:
Mark Messina, Carina Venter
Publikováno v:
Nutrition Today. 55:22-29