Zobrazeno 1 - 10
of 51
pro vyhledávání: '"Mark, Lohmann"'
Autor:
Martina Hoffmann, Milena Zupaniec, Mark Lohmann, Gaby-Fleur Böl, Robert Pieper, Anneluise Mader
Publikováno v:
Frontiers in Animal Science, Vol 5 (2024)
Little is known about knowledge and perceptions of the public and farmers on livestock feed. However, it is important to know their perspectives to find widely accepted and sustainable solutions in agriculture, which account for animal welfare, socie
Externí odkaz:
https://doaj.org/article/989376fff3174acb91bc7db518e399ae
Autor:
Junxue Li, Mina Rashetnia, Mark Lohmann, Jahyun Koo, Youming Xu, Xiao Zhang, Kenji Watanabe, Takashi Taniguchi, Shuang Jia, Xi Chen, Binghai Yan, Yong-Tao Cui, Jing Shi
Publikováno v:
Nature Communications, Vol 13, Iss 1, Pp 1-7 (2022)
Van der Waals heterostructures allow for the integration of several materials with different properties in the one heterostructure. Here, Li et al combine a quantum spin hall insulator, WTe2, with an insulating ferromagnet, Cr2Ge2Te6, in a van der Wa
Externí odkaz:
https://doaj.org/article/94b0d0e9a2d24912b1024d0f07dc284f
Autor:
Fabian Kirsch, Ann-Kathrin Lindemann, Johanna Geppert, Dan Borzekowski, Mark Lohmann, Gaby-Fleur Böl
Publikováno v:
International Journal of Infectious Diseases, Vol 121, Iss , Pp 177-183 (2022)
ABSTRACT: Objectives: The coronavirus SARS-CoV-2 is highly contagious and can only be contained if the majority of the population takes measures to protect themselves against infection. The present study aimed to investigate personal protective measu
Externí odkaz:
https://doaj.org/article/b7eb9c1be8744c2cb29cafd4afe065c6
Publikováno v:
Frontiers in Nutrition, Vol 8 (2021)
Risk-benefit Assessment (RBA) is an emerging methodology in the area of Food and Nutrition that offers a simultaneous evaluation of both risks and benefits linked to dietary choices. Communication of such research to consumers may present a challenge
Externí odkaz:
https://doaj.org/article/eb26dcfa442443a2b1f839bcf796caf3
Publikováno v:
Data in Brief, Vol 38, Iss , Pp 107430- (2021)
The coronavirus pandemic poses major challenges for governments and public health authorities. In order to implement appropriate measures, it is important to understand how the population is coping with the pandemic. This dataset contains serial cros
Externí odkaz:
https://doaj.org/article/2e8b6fd8983349ea8f8b2521abd55553
Autor:
Hsun-Jen Chuang, Madeleine Phillips, Kathleen M. McCreary, Darshana Wickramaratne, Matthew R. Rosenberger, Vladimir P. Oleshko, Nicholas V. Proscia, Mark Lohmann, Dante J. O’Hara, Paul D. Cunningham, C. Stephen Hellberg, Berend T. Jonker
Publikováno v:
ACS Nano. 16:16260-16270
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c6b030c3f5b472991110b313b1044c7e
https://doi.org/10.1021/acsnano.2c05204
https://doi.org/10.1021/acsnano.2c05204
Publikováno v:
Regulatory toxicology and pharmacology : RTP. 136
The difference between hazard and risk is crucial in risk assessment but rather unknown by non-experts. Hyper-partisan activists could use this knowledge gap to amplify risk perception by framing hazards as as-if risks, i.e., describing hazards as if
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a171a2057742cfec3a496159390da77
https://pubmed.ncbi.nlm.nih.gov/36328135
https://pubmed.ncbi.nlm.nih.gov/36328135
Autor:
Androniki Naska, Ermolaos Ververis, Aikaterini Niforou, Sara Monteiro Pires, Morten Poulsen, Lea S. Jakobsen, Nina Becker, Mark Lohmann, Vincent Tesson, Michel Federighi, Géraldine Boué
Publikováno v:
EFSA Supporting Publications. 19
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f99ded11d29e19a1717d7eaea88eda05
https://doi.org/10.2903/sp.efsa.2022.en-7316
https://doi.org/10.2903/sp.efsa.2022.en-7316
Publikováno v:
Sustainability; Volume 14; Issue 7; Pages: 3916
The term “superfood” is linked to food that is beneficial to health. However, there is no legal or clear scientific definition, and little is known about individual perceptions of this food group. Therefore, an online survey was conducted (n = 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=multidiscipl::6568c4c735b7f4791c80b28ae52d0d45
Autor:
Takashi Taniguchi, Subhajit Ghosh, Junxue Li, Fariborz Kargar, Mark Lohmann, Yong-Tao Cui, Kenji Watanabe, Tang Su, Alexander A. Balandin, Yadong Xu, Jing Shi, Di Wu, Brian A. Francisco, Xiong Huang, Ben Niu
Publikováno v:
Nano letters, vol 20, iss 1
The magnetic properties in two-dimensional van der Waals materials depend sensitively on structure. CrI3, as an example, has been recently demonstrated to exhibit distinct magnetic properties depending on the layer thickness and stacking order. Bulk
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::10befdee5009286ebbf6c0fde610ce37
https://doi.org/10.1021/acs.nanolett.9b04282
https://doi.org/10.1021/acs.nanolett.9b04282