Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Mark, Krstic"'
Autor:
Yipeng Chen, Zijian Liang, Mark Krstic, Peter Clingeleffer, Kate Howell, Deli Chen, Pangzhen Zhang
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2024 (2024)
Background and Aims. Rootstocks are widely used in the viticulture industry to manage biotic stress, particularly the infestation of phylloxera, and to improve tolerance to abiotic stress. Grafting grapevines to rootstocks affects the berry quality a
Externí odkaz:
https://doaj.org/article/207aaa9ebf0148b7bccbc38ba0e65631
Autor:
Yipeng Chen, Yanan Fei, Alexis Pang, Mark Krstic, Peter Clingeleffer, Kate Howell, Deli Chen, Pangzhen Zhang
Publikováno v:
Australian Journal of Grape and Wine Research, Vol 2024 (2024)
Background and Aims. Rootstocks are widely utilised in viticulture industry to prevent the infestation of phylloxera, but they may affect the growth and performance of the scion. This project investigated the impacts of 14 different rootstocks on the
Externí odkaz:
https://doaj.org/article/c06014f47d884397b7420c43fdc8c814
Publikováno v:
Molecules, Vol 26, Iss 24, p 7540 (2021)
It has been well established that bushfire/wildfire smoke can taint grapes (and therefore wine), depending on the timing and duration of exposure, but the risk of smoke contamination from stubble burning (a practice employed by some grain growers to
Externí odkaz:
https://doaj.org/article/e8e8b0ace5b344b6985d159747cbb6ee
Autor:
Pangzhen Zhang, Sigfredo Fuentes, Tracey Siebert, Mark Krstic, Markus Herderich, Edward William R. Barlow, Kate Howell
Publikováno v:
Data in Brief, Vol 8, Iss , Pp 1127-1136 (2016)
Terpenoids were extracted from grape vine bunches during plant development and analysed by GC-MSD. The grapevines analysed were from a commercial harvest of Vitis vinifera cv. Shiraz. The terpenoids were analysed from 4 weeks post flowering (wpf) to
Externí odkaz:
https://doaj.org/article/f831dc089e024ce48e5001f86dff2514
Autor:
Victor O. Sadras, Everard J. Edwards, Markus Herderich, Mark Krstic, Marcos Bonada, Gregory V. Jones
Publikováno v:
Managing Wine Quality ISBN: 9780081020678
Climate change has been occurring for the past several decades because of changing atmospheric concentrations of greenhouse gases, and alteration of the earth’s surface through deforestation, desertification, and urbanization. The role of climate c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0f3d8d86c62c87e3aceca36e1d4c825c
https://doi.org/10.1016/b978-0-08-102067-8.00015-4
https://doi.org/10.1016/b978-0-08-102067-8.00015-4
Autor:
Pangzhen Zhang, Kate Howell, Mark Krstic, Markus Herderich, Edward William R Barlow, Sigfredo Fuentes
Publikováno v:
PLoS ONE, Vol 10, Iss 7, p e0133137 (2015)
Rotundone is a sesquiterpene that gives grapes and wine a desirable 'peppery' aroma. Previous research has reported that growing grapevines in a cool climate is an important factor that drives rotundone accumulation in grape berries and wine. This st
Externí odkaz:
https://doaj.org/article/1d229ce99a254781b2363028a476f1a5
Autor:
Markus Herderich, Mark Krstic, WenWen Jiang, Julie A. Culbert, I. Leigh Francis, Eleanor Bilogrevic, Desireé Likos
Publikováno v:
Journal of agricultural and food chemistry. 69(35)
An increase in bushfires and wildfires globally and consequent smoke exposure of grapevines has seen an elevated need for remediation options to manage the impact of smoke taint in the wine industry. Two commercially available activated carbons (PS13
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::99bad124b5188e27f3c84b2074e8e11f
https://pubmed.ncbi.nlm.nih.gov/34428045
https://pubmed.ncbi.nlm.nih.gov/34428045
Publikováno v:
Molecules, Vol 26, Iss 5197, p 5197 (2021)
Molecules
Volume 26
Issue 17
Molecules
Volume 26
Issue 17
Due to the increasing frequency of wildfires in recent years, there is a strong need for developing mitigation strategies to manage the impact of smoke exposure of vines and occurrence of ‘smoke taint’ in wine. One plausible approach would be to
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::266ea87110b31e7bbd0dbcc13fde6860
https://doi.org/10.3390/molecules26175197
https://doi.org/10.3390/molecules26175197
Autor:
Robert White, Mark Krstic
Healthy Soils for Healthy Vines provides a clear understanding of vineyard soils and how to manage and improve soil health for best vineyard performance. It covers the inherent and dynamic properties of soil health, how to choose which soil propertie
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::90e831abbf91d895a7a14b93a41a4743
https://doi.org/10.1071/9781486307395
https://doi.org/10.1071/9781486307395
Publikováno v:
Australian Journal of Grape and Wine Research. 23:42-47
Background and Aims Within-vineyard variation in the concentration of grape berry rotundone has been shown to be spatially structured and related to variation in the land (soil, topography) underlying the vineyard, although its temporal stability has
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::916b54f5d6309314d48fb35458b3254c
https://doi.org/10.1111/ajgw.12245
https://doi.org/10.1111/ajgw.12245