Výsledky vyhledávání - "Marjory Renita"

Isoflavone profiles, phenol content, and antioxidant activity of soybean seeds as influenced by cultivar and growing location in Ohio

Autor: Yael Vodovotz, Steven J. Schwartz, S. K. St. Martin, Marjory Renita, Jae-Hwan Lee, Ken M. Riedl

Publikováno v: Journal of the Science of Food and Agriculture. 87:1197-1206

Isoflavone levels and isoflavone chemical composition in soybeans vary between planting locations although the exact factors which control isoflavone biosynthesis are unclear. We compared levels of 12 isoflavones in soybean seeds of six cultivars gro

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::d5b1645f5d779b811e35f7236ff93c09
https://doi.org/10.1002/jsfa.2795

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Isoflavone characterization and antioxidant activity of ohio soybeans

Autor: R. J. Fioritto, Yael Vodovotz, Jae-Hwan Lee, Steven J. Schwartz, Marjory Renita, Steve K. St. Martin

Publikováno v: Journal of agricultural and food chemistry. 52(9)

Seventeen Ohio soybeans were screened for isoflavone content and antioxidant activity. Isoflavone content was determined by C18 reversed phase high-performance liquid chromatography coupled with a photodiode array detector. Antioxidant activities of

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::cfff12144d7332ea1f9726aa43a4f550
https://pubmed.ncbi.nlm.nih.gov/15113172

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