Zobrazeno 1 - 3
of 3
pro vyhledávání: '"Marjory Lima Holanda-Araújo"'
Autor:
George Meredite Cunha de Castro, Norma Maria Barros Benevides, Maulori Curié Cabral, Rafael de Souza Miranda, Enéas Gomes Filho, Maria Valderez Ponte Rocha, Marjory Lima Holanda Araújo
Publikováno v:
Acta Scientiarum: Biological Sciences, Vol 39, Iss 4 (2017)
The seaweeds are bio-resource rich in sulfated and neutral polysaccharides. The tropical seaweed species used in this study (Solieria filiformis), after dried, shows 65.8% (w/w) carbohydrate, 9.6% (w/w) protein, 1.7% (w/w) lipid, 7.0% (w/w) moisture
Externí odkaz:
https://doaj.org/article/ee0d95b56c4447a389569b0cf23f0f4e
Autor:
Rafael Raimundo Almeida, Marjory Lima Holanda-Araújo, Ana Cristina de Oliveira Monteiro-Moreira, Renato de Azevedo Moreira, José Roberto Rodrigues de Souza, Felipe Domingos de Sousa, Nágila Maria Pontes-Ricardo, Rafael de Souza Miranda, Enéas Gomes-Filho
Publikováno v:
OALib. :1-14
In this work, galactomannans and xyloglucans were isolated from the seed endosperm and cotyledon of Brazilian non-conventional sources, respectively. Extraction yields, monosaccharide ratios, macromolecular parameters and molar mass distributions wer
Autor:
Marjory Lima Holanda-Araújo, Mighay Lovera, Natalia da Rocha Pires, Maria do Socorro Rocha Bastos, Renato de Azevedo Moreira, George Meredite Cunha de Castro, Alexander Laurentin, Hermógenes David de Oliveira
Publikováno v:
Carbohydrate Polymers. 242:116382
This study optimizes the pyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil to produce a yellow pyrodextrin with the lowest enzymatically available starch (AS) content and color difference (ΔE) index. At 140 °C (f